The efficacy and function of barley teeth

People should not be unfamiliar with barley malt. Many people have drunk tea brewed with barley malt, and the taste is quite good. However, the specific taste varies from person to person. Some people prefer this taste, while some people may not be particularly able to accept this taste. In any case, barley malt does have many benefits for the human body. What are the specific effects and functions of barley malt? People need to understand it well.

The main functions of barley malt are as follows:

Barley has the effects of strengthening the spleen and digestion, removing heat and quenching thirst, and promoting diuresis. Barley tea is mainly used to eliminate fever and detoxify, strengthen the spleen and lose weight, clear away heat and relieve summer heat, remove fishy and greasy smells, aid digestion, and moisturize the skin and darken hair.

Barley tea can also be used for: (1) Overeating, chest tightness and abdominal distension. It can be roasted and ground into powder and taken orally. It has the effect of reducing inflammation, relieving distension, regulating the stomach and stopping diarrhea. (2) For children with food stagnation, pale complexion and thin body, and the elderly and weak who have poor appetite and fatigue, take barley with sugar to replenish qi and strengthen the stomach. (3) For gastrointestinal ulcers, barley can be used as the staple food, which can calm the stomach and relieve dull pain. (4) If you feel thirsty due to the heat of summer, boil barley in water and make a tea to clear away the heat, promote salivation, relieve restlessness and quench thirst.

Barley malt is warm in nature and helps digest rice and flour foods (hawthorn is better for digesting meat foods). It is better for those who cannot drink green tea due to poor stomach. Therefore, you can drink barley tea without worrying about its effect on promoting weight loss. In addition, barley tea can also be brewed with black tea, and the taste is also good. Barley has the effects of strengthening the spleen and digestion, removing heat and quenching thirst, and promoting diuresis. Barley tea is mainly used to eliminate fever and detoxify, strengthen the spleen and lose weight, clear away heat and relieve summer heat, remove fishy and greasy smells, aid digestion, and moisturize the skin and darken hair. Supplement: Barley malt is an annual herb, 60 to 100 cm tall. Culms erect, smooth and hairless. The leaf sheaths are glabrous, sometimes the leaf sheaths of basal leaves are sparsely pubescent, with curved grooved auricles on both sides of the leaf sheath anterior; the ligule is small, 1 to 2 mm long, membranous; the leaf blades are flat, long lanceolate and cultivated all over the country.

There is no obvious harm in drinking barley malt regularly, but it should be noted that barley malt can reduce milk production in breastfeeding women, so if you are a breastfeeding woman, it is recommended that you do not drink it. I hope this helps!

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