The efficacy of bee pupa wine

Most people have drunk honey, but in fact bee pupae can also be eaten. The whole body of a hornet is a treasure. It is generally divided into four parts: bee, pupa, wax and nest. The bee pupa can be used to make wine, which has the effect of dispelling wind and dampness and improving immunity. Bee pupae are rich in protein. Many people like to fry them and eat them, which can not only improve the body's immunity, but also have the effect of beautifying the skin. Next, let’s take a look at the benefits of drinking bee pupae soaked in wine.

Effects

Bee pupae soaked in wine are made by soaking fresh male bee pupae in white wine with an alcohol content of more than 50%. After sealing it for 10 days, it can be drunk. It has the effects of dredging blood circulation, dispelling wind and relieving pain, and assisting the kidneys and promoting yang. Used to treat rheumatic pain, numbness of hands and feet, peripheral neuritis, migraine, weakness of waist and knees, loss of libido, etc.

1. Promote blood circulation and activate collaterals

Purely brewed white wine itself can dredge the meridians and invigorate the blood circulation. When soaked with bee pupae, it can enhance the nourishing and strengthening effects, as well as the effects of dredging the meridians and activating the blood circulation. It has a good effect on improving rheumatic pain, numbness of the hands and feet, and peripheral neuritis.

2. Dispel wind and relieve pain

Bee pupae soaked in wine are hot, sweet and spicy in nature. They have the effects of warming and replenishing yang energy, dispelling wind and relieving pain. They are effective for migraine and rheumatism.

3. Helps the kidneys and boosts yang

Bee pupa wine can also help the kidneys and promote yang. Male impotence, premature ejaculation, weakness in the waist and knees, and decreased libido can all be improved by taking bee pupa wine.

4. Improve microcirculation

Bee pupae contain a large amount of potassium ions, which have a good regulating function on the human body's vascular function. After eating them, the heart's contractility will be strengthened, blood circulation will be accelerated, and it has a good therapeutic effect on circulatory diseases such as poor blood circulation and weakness in the limbs.

5. Nourishes the body

Bee pupae are rich in protein. After being soaked in wine, they can also cure deficiency and nourish the body. They are suitable for people who lack energy, are tired, have poor concentration, and have weak constitution.

Nutritional Value

Bee pupa wine contains ethanol, protein, fat, carbohydrates, calcium, phosphorus, vitamin A, vitamin D, chitin and other nutrients.

1. Ethanol: The ethanol content in bee pupa wine is relatively high, which has bactericidal and anti-inflammatory effects.

2. Calcium: The calcium content in bee pupa wine is also very high, which can strengthen muscles and bones.

3. Protein: Bee pupae are high-protein food and can supplement a large amount of protein.

4. Chitosan: Bee pupa wine contains a certain amount of chitosan. Chitosan has a certain antioxidant effect, can eliminate free radicals in the body and protect the liver.