The efficacy and function of scorpion wine

The main ingredient of scorpion wine is scorpion, which is soaked with Ganoderma lucidum. It has the mellow aroma of aged wine, the efficacy of health wine, and the taste of table wine. Scorpion is a traditional Chinese medicine, and the wine made from it also has health-care effects. Scorpion wine has the effects of strengthening muscles and bones, relieving inflammation and pain, and consolidating the foundation. It is suitable for people with weak bodies. Next, let’s take a look at the effects and functions of scorpion wine.

Medicinal value

Scorpion is also known as mountain shrimp and claw scorpion. According to the "Compendium of Materia Medica", the whole scorpion has the effects of "calming wind and calming spasm, attacking toxins and dispersing knots, unblocking meridians and relieving pain". It has significant therapeutic effects on diseases such as facial paralysis, rheumatism, and periarthritis of the shoulder, and has anti-cancer and anti-cancer effects. Scorpion wine, if consumed regularly, can calm wind and relieve pain, detoxify and disperse knots, dredge meridians and relieve pain, and strengthen the body. Scorpion wine contains 22 kinds of amino acids and a variety of trace elements, vitamins, taurine, etc. needed by the human body. It has no toxic side effects on patients and is a high-end nutritional agricultural supplement suitable for men, women, young and old, and for strengthening the body. Its function can improve the human body's functions and physiological functions in both directions, and has good therapeutic effects on the nervous system, cardiovascular and cerebrovascular system, liver, kidney, and skin. It has obvious effects on the treatment of rheumatism, shoulder pain, scapulohumeral inflammation, headache, facial paralysis, functional disorders, and women's low back pain.

Brewing method

The product is made by selecting scorpions as the main ingredient and using ganoderma lucidum wine as the auxiliary ingredient, and undergoing the processes of material selection, cleaning, wine soaking, bottling, adding auxiliary ingredients, sealing the bottle mouth and packaging. The scorpions selected are healthy and living scorpions of 5-6 cm in length. The weight ratio of scorpions to wine is 15:500, and the scorpions are soaked in wine for no less than 7 days. The scorpion wine prepared by the invention has the effects of strengthening tendons and bones, dispelling wind and activating blood circulation, and relieving inflammation and pain on human body.

How to make scorpion wine

1. Choose 1 jin of good white wine and 50 grams of scorpions (about 5 to 10). Wash the scorpions and dry them in the sun.

2. Put the scorpion in white wine, seal it, and place it in a cool, ventilated and dark place for about half a month.

The efficacy and function of scorpion wine

1. Scorpion wine can play an anti-rheumatic role, and drinking it regularly is beneficial to patients with rheumatism.

2. Scorpion wine has significant therapeutic effects on facial paralysis, rheumatism, periarthritis of the shoulder, etc., and has anti-cancer and anti-cancer effects.

3. Drinking scorpion wine regularly can calm wind and relieve pain, detoxify and disperse knots, and dredge meridians to relieve pain.

Scorpion wine recipe

1. Scorpion and wolfberry wine

[Recipe] 1 pair of scorpions, 60 grams of wolfberry, and 1 jin of white wine.

[Preparation] Soak the above two herbs in white wine, seal it, and place it in a cool place. It will be ready after 2 weeks.

[Effects] It replenishes kidney yang and is used for impotence, soreness of waist and knees, etc. caused by weak kidney yang and insufficient life gate.

[Dosage] Take 1 small cup warm once a day before bed.

2. Lingzhi Scorpion Wine

【Recipe】Scorpion, Ganoderma lucidum wine.

[Preparation method] The weight ratio of scorpion to Ganoderma lucidum wine is 15:500. Soak for more than 7 days.

[Effects] Strengthens tendons and bones, dispels wind and promotes blood circulation, and relieves inflammation and pain.

[Usage] 2 to 3 times a day, 20 to 30 ml each time.