Diet therapy for liver disease

Most liver diseases are related to personal physical conditions, so you must pay attention to it and go to the hospital for reasonable examinations based on your liver disease. This is very important. In addition to examinations, you must also cooperate with Chinese medicine's diet therapy, because diet therapy is more important than anything else.

Diet therapy for liver disease

Traditional Chinese medicine believes that the initial onset of liver disease is nothing more than external and internal factors. External causes are mostly due to the invasion of seasonal evils, dampness and heat, and unclean diet; internal causes are mostly due to emotional discord, fatigue and internal injuries that weaken the body's resistance. In terms of preventive health care, we must first pay attention to dietary nutrition and food hygiene, and take in enough sugar, protein, vitamins, etc. to ensure that the body has an adequate supply of nutrients; avoid eating raw, cold, and unclean foods, and pay attention to personal hygiene to reduce the chance of infection.

TCM Diet Therapy for Liver Disease

The viscera theory of traditional Chinese medicine also believes that the liver and gallbladder are closely related to human emotions. There is a saying that "anger hurts the liver", so maintaining an optimistic mood and an open mind is also an important aspect of preventing liver disease.

Diet therapy for liver disease:

1. Place 2000 grams of live loach in clean water for 1 day to allow it to excrete waste from its intestines. The next day, put it in a drying oven to dry or roast it, grind it into powder and bottle it. Take 10 grams once a day with warm water. One course of treatment is 15 days. It has the effects of warming the middle, replenishing qi and detoxifying.

2. Add 100g each of Artemisia capillaris and Plantago (or 20g of Plantago seed) to 1000ml of water, boil and take 800ml. Take 200ml each time, add 20g of sugar, 2 to 3 times a day. It has the effect of removing dampness and clearing heat.

3. 30-60 grams of Artemisia capillaris, 50-100 grams of polished rice, and appropriate amount of white sugar. First wash the Artemisia capillaris, boil the juice, remove the residue, add the japonica rice, add appropriate amount of water, and when the porridge is almost cooked, add appropriate amount of white sugar and cook for 1 to 2 minutes. Take 2 to 3 times a day, 7 to 10 days as a course of treatment. It has the effects of clearing away dampness and heat and relieving jaundice. Suitable for acute infectious icteric hepatitis.

4. Add 50 grams of sour jujube to 500 ml of water, simmer for 1 hour, and add appropriate amount of white sugar. Take once daily. It is suitable for acute and chronic hepatitis and has the effect of lowering transaminase.

5. 30 grams of wolfberry, 1 hen, 1250 grams of clear soup, and 10 grams of cooking wine. Open the hen at the anus, remove the internal organs and wash them; wash the wolfberries and put them into the chicken's belly, then put them in a bowl (with the chicken's belly facing up), add onions and ginger, pour in clear soup, add salt, cooking wine, and pepper powder, steam it for 2 hours, take it out, pick out the ginger and onions, and adjust the saltiness. Eat the meat and drink the soup twice a day, which has the effects of protecting the liver, replenishing essence, nourishing yin and improving eyesight. Suitable for patients with chronic hepatitis, early cirrhosis, anemia, etc.