What antibiotics are used for staphylococci?

Staphylococci can cause staphylococcal infections, common symptoms of which include furuncles, carbuncles, folliculitis, pneumonia, etc. One of the characteristics of Staphylococcus is that it produces exotoxins and enzymes, both of which are key to the occurrence of lesions. Currently, antibiotics play an irreplaceable role in the treatment of staphylococcal infections. So, what antibiotics are used for staphylococci? Let’s take a look at antibiotics in this area.

What antibiotics are used for staphylococci?

Commonly used sensitive antibiotics include penicillin, amoxicillin, azithromycin, erythromycin and clindamycin. Therefore, it is recommended that if you do not use the drug frequently and are not allergic to penicillin, it is best to use penicillin.

These foods contain natural antibiotics

Oyster mushroom. There is also a large amount of mushroom ribonucleic acid in Oyster mushroom, which can effectively inhibit bacterial synthesis and reproduction. At the same time, the nutrients in Oyster mushroom can promote human metabolism, enhance human physique, and have a good auxiliary therapeutic effect on hepatitis, viral colds, chronic gastritis, etc.

Ginger. Ginger can participate in the regulation of human cell immunity, enhance the activity of lysozyme, has a good inhibitory effect on female vaginal Trichomonas, and can also effectively remove some bacteria that infect human skin and nails.

purslane. It contains rich natural antibiotics, which can inhibit and kill Escherichia coli, Shigella dysenteriae, etc. in the digestive tract mucosa, improve symptoms such as nausea, vomiting, and abdominal pain, and at the same time, it can effectively reduce symptoms such as skin redness and swelling, and hair follicle infection.

Cabbage. Cabbage, also known as Chinese cabbage, is known as the "ulcer healing factor". It has excellent therapeutic effects on various ulcers in the human body and can promote wound healing. It is the first choice food for diet therapy for patients with gastric ulcers and oral ulcers.

Hazard 1: Excessive use of antibiotics can bring strong toxic side effects, directly harming the body, especially harming children's hearing. Every year, 200,000 people die from adverse drug reactions in my country, of which 40% (or 80,000 people) die from the abuse of antibiotics. In my country, more than 300,000 children under the age of seven have become deaf due to irrational use of antibiotics, accounting for 30% to 40% of all deaf-mute children. In some developed countries, the rate is only 0.9%. That is to say, among 1,000 deaf-mute children, 300 to 400 in my country are deafened by antibiotics. Children have become the biggest victims! China has become one of the countries in the world with the most serious abuse of antibiotics.

Hazard 2: The misuse of antibiotics will kill a large number of normal bacteria in the human body, causing imbalance in the normal bacterial flora of the human body. The imbalance of normal human flora will cause some bacteria or fungi to multiply in large numbers, which can lead to secondary infections such as staphylococcal enteritis, candidiasis, sepsis, etc., endangering human life.