What diseases can star grass cure

We can often see stars and we are all very familiar with them, but few have heard of the medicinal herb star grass. Usually, non-professionals are not particularly clear about what star grass is and what diseases it can cure. So let us introduce to you the specific characteristics and related effects of the star grass of the genus Artemisia in the Arboraceae family.

The medicinal herb star grass is the whole herb of the plant of the genus Eragrostis, the genus Eragrostis, the family Arborescentia, or the Eragrostis. Its inflorescence can be used as medicine. The whole herb can be harvested in spring and autumn, and the inflorescence can be harvested during the flowering period. Wash it, cut it into sections and dry it.

Star grass is very cold-resistant and likes a humid environment. It can also withstand trampling and tumbling, and has a relatively strong tillering ability. After being eaten by cattle and sheep, it will grow again after three to five days. The star grass in Urumqi and other places generally turns green in April, joints in early June, heads in late July, and begins to bloom in late July. The seeds will mature in mid-August.

[Effects and functions of star grass]

In fact, the greatest effect and function of star grass lies in its feeding value. Star grass has upright and lush stems, large leaves, many nutrient branches, soft, tender and tasteless stems. The whole plant has excellent texture and is rich in nutrients. It has high feeding value. The crude protein content in the heading and flowering stages is 17.00% and 16.22%, which is comparable to alfalfa. The crude ash content is low. The crude fiber content is also low. It contains high crude protein at all growth stages. Pennywort is a medium or upper-middle quality forage grass that is rich in nutrients. Horses, cattle, sheep, donkeys, and rabbits like green grass the most. Horses, cattle, and sheep like green grass in the early stage of flowering the most, and the green hay prepared at this time is also very palatable. The lower part of the withered grass and the straw after harvest is slightly hard, but horses, cattle and sheep still like to eat them; rust is not easy to occur, and it has no effect on wintering and next year's yield.