List of foods that should not be eaten when taking Chinese medicine

Everyone may get sick at some point in life, and when you are sick you either take Chinese medicine or Western medicine. These medicines all have side effects, and we should pay attention to dietary taboos during medication to avoid affecting the efficacy of the medicine and chemical reactions with the medicine. It is best to take Chinese medicine after a meal, and you should pay attention to eating a light diet. You should avoid eating irritating or greasy foods. You also need to decide on the food based on your condition.

"Food taboos" refer to the taboos on certain foods during the period of taking Chinese medicine, which is usually called dietary aversion. "Compendium of Materia Medica" said: "When taking medicine, you should not take too much angelica, garlic, chicken, and lettuce. You should not eat too much slippery fruits. You should not eat too much fat pork, dog meat, greasy and fatty soups, fish, and fishy things. "It points out that during the period of taking the medicine, it is generally forbidden to eat raw, cold, greasy, fishy, ​​and irritating foods. In addition, depending on the condition of the disease, there are also different dietary taboos. For example, for fever, spicy, greasy, fried foods should be avoided; for cold diseases, raw and cold foods, refreshing drinks should be avoided; patients with chest pain should avoid fatty meat, fat, animal offal, tobacco and alcohol; patients with hyperactivity of liver yang, dizziness, irritability, etc. should avoid spicy yang-enhancing foods such as pepper, chili, garlic, and white wine; patients with weak spleen and stomach should avoid fried, sticky, cold, hard, and difficult to digest foods; patients with kidney disease edema should avoid salt, excessive alkali, and too sour and spicy irritating foods; patients with sores and skin diseases should avoid fish, shrimp, crabs, and other fishy and irritating foods as well as spicy and irritating foods. Specific conditions require specific treatments, and you need to consult a doctor based on your condition.

Avoiding certain foods and temporarily not eating your favorite foods is for a speedy recovery and is also part of the treatment. Therefore, patients should cooperate with doctors and control their diet so that Chinese medicine can play a greater role in you.

List of foods that are not suitable for traditional Chinese medicine: White radish is not suitable for warm tonic Chinese medicine

When we take some warm tonic Chinese medicine, we must remember not to take it with white radish at the same time, as it will reduce the efficacy of the medicine. Ginseng replenishes qi, while radish promotes qi, lowers qi, and breaks qi. If radish and ginseng are eaten at the same time, the qi-replenishing effect of ginseng may be weakened. Other warm tonic medicines, such as American ginseng, Codonopsis pilosula, Astragalus membranaceus, Polygonum multiflorum, Rehmannia glutinosa, etc., have similar effects to ginseng and are not suitable to be taken with radish. Whether raw or cooked, radish has the effect of promoting qi circulation, but care should be taken to avoid using it with tonic medicines. In addition, mung beans, which have the effect of clearing away heat and detoxifying, will also "offset" the tonic effects of medicines such as ginseng.

List of foods that are forbidden in traditional Chinese medicine: Stomach-nourishing traditional Chinese medicine is afraid of glutinous rice

For some Chinese medicines that nourish the stomach and spleen, it is best not to eat them with glutinous rice, as it will increase the burden on the stomach and intestines. Glutinous rice, meat, beans and other foods are not easy to digest. People who are taking Chinese medicines that nourish the spleen and stomach should eat less to avoid increasing the burden on the stomach and intestines and affecting the patient's recovery. If the elderly whose gastrointestinal function has declined eat too much of this kind of food, it will often cause the gastrointestinal tract to be overwhelmed.

List of foods that are forbidden in traditional Chinese medicine: Avoid peppers when taking heat-clearing medicine

When we take Chinese medicine for clearing heat, it is best to avoid taking it with spicy foods such as chili peppers. If you are taking bitter and cold medicines such as rhubarb, coptis chinensis, scutellaria baicalensis, or cold medicines such as peony bark, phellodendron chinense, honeysuckle, platycodon, mulberry leaves, and forsythia suspensa, you should avoid eating spicy and irritating foods such as chili peppers, pepper, curry, alcohol, etc. Otherwise, the efficacy of Chinese medicines for clearing heat and cooling blood will be weakened.

List of foods that are taboo in traditional Chinese medicine: Warm and hot medicines are most afraid of cold drinks

When taking warm medicines, it is best not to drink cold drinks. Although it is icy and snowy outside, the heating and air conditioning in the house have created a warm spring environment. Therefore, many people like to drink cold drinks even in the winter. This may cause people's gastrointestinal tract to become weak without realizing it. Eating too much cold food will lower the temperature of the stomach and make it difficult to digest food.

List of foods to avoid in traditional Chinese medicine: Don’t eat mangoes when treating allergies

If we have allergies and need Chinese medicine treatment, it is best to eat less mangoes. Nowadays, even in the winter in the north, we can buy tropical fruits such as mangoes and lychees. Here we would like to remind everyone that in addition to seafood, peanuts, etc., mangoes and lychees are also considered "irritating foods". People who are taking Chinese medicine to treat allergic diseases such as asthma and dermatitis should not eat these foods.