There are so many harmful effects of eating additives. Know it early and take precautions

There are so many harmful effects of eating additives. Know it early and take precautions

Speaking of additives, it is well known that many of the things we eat contain additives. It is normal to add appropriate additives to food, but if too much additives are added, it will definitely be harmful to people's health after eating it. When buying food, you must learn to read the ingredient list. If there are too many additives, it is best not to buy it. Try to choose food with fewer additives.

The hazards of various additives

Sodium: Sodium is widely used in pizza and cooked meats. If you eat too much, it may cause stroke or even cardiovascular and cerebrovascular diseases. According to the recommendations of relevant experts, normal adults should not consume more than 2,300 mg per day, which is roughly equivalent to one spoonful.

High fructose corn syrup: This sweetener and preservative are added to the soda and beverages that we often drink. Excessive consumption can cause obesity or diabetes.

Trans fat: Hamburgers are recognized as junk food. These American fast foods contain a lot of trans fat, and eating them frequently can cause various diseases.

Acesulfame potassium: People who like to eat candy are no strangers to acesulfame potassium, which is mainly used in sugar and chewing gum. Although acesulfame potassium, a sweetener, has no calories, eating too much of it can cause cancer.

Pigments: Pigments are added to various colorful beverages and milk teas. Pigments are colors that children like, but consuming too much pigment is bad for the body and can easily cause ADHD in children.

Hydrogenated vegetable oil: It is an additive that has flavoring and preservative effects and is often used instead of butter in the processing of baked foods. Hydrogenated vegetable oils are the main culprit for obesity and high cholesterol.

Sodium nitrite: I believe everyone knows this. It is found in the pickles we often eat. It is often used as an additive in canned food and meat, and can keep food fresh for a long time.

The additives introduced above are found in many foods. After understanding the harm they cause to the body, try to eat less food containing these additives.

<<:  What are the clinical manifestations of hypocalcemia?

>>:  If you have gastrointestinal bloating and difficulty digesting food, try this and it will work fast

Recommend

How long should you wait before and after meals to take medicine?

Many people reduce the effectiveness of medicines...

Chronic rheumatoid arthritis

Chronic rheumatic arthritis is an allergic diseas...

Can pregnant women eat broccoli?

Broccoli has high nutritional value, mainly some ...

What are the reactions to long and low placenta?

A low placenta is a type of placenta that is prec...

Skin dandruff like fish scales

Skin dandruff that looks like fish scales may be ...

What are the characteristics of 6mh mycoplasma positive

6mh Mycoplasma positive, this is a branch species...

What is the common sense about decocting Chinese medicine?

Even in modern society, our country's traditi...

Why do we have birthmarks?

In daily life, many people like to deify birthmar...

What to do if your feet are itchy and smelly

Although itchy and smelly feet will not cause any...

What are the symptoms of H-type hypertension?

The common symptoms of type H hypertension are mo...

Why does my mouth feel bitter?

When people eat, they eat through their mouths, s...

How to eradicate closed comedones

Closed comedones are caused by a too thick stratu...

What causes burping and acid reflux?

If you often burp and have acid reflux, you shoul...

Chinese medicine nourishes the body with food to reduce internal heat

As we approach summer, there is more rain and the...