What fruits can be eaten with long water beans

If your baby has chickenpox, parents need to pay attention to the baby's diet in order to recover faster. Although some foods can promote the growth of chickenpox, some foods are the "nemesis" of chickenpox. So, do you know what fruits you can eat when you have chickenpox? Now we will introduce to you, if you have a child with chickenpox at home, you can prepare these fruits.

What fruits can babies eat when they have chickenpox

Varicella occurs throughout the year, but is particularly common in winter and spring, and can form an epidemic. However, children 3 months after birth rarely get chickenpox. Children under 10 years old are prone to the disease, among which the incidence rate is highest in children aged 1 to 4 years old.

After being infected, children will develop fever, and papules, blisters and scabs will appear on the skin in batches. Around 14 to 17 days after being infected, fever symptoms of around 38°C begin to appear and last for 1 to 2 days, accompanied by symptoms such as headache, runny nose, and cough. Generally, the rash will appear after a few hours to a day. Initially, small red spots like mosquito bites appear on the abdomen or back. At first, there are only 1~

2. After a few hours, it spread to the wrists and legs, and some of them turned into blisters (ranging from millet grains to mung beans in size). 24 hours after the rash appears, red spots and blisters appear on the face, back, abdomen, limbs, etc., some of which are scabby, and it looks like three types of rash coexist.

If you use your hands to push your hair apart and look closely, you can also find blisters on your scalp. If a rash is seen on the roof of the mouth, it can be roughly diagnosed as chickenpox.

It takes 20 days for the scab to dry and fall off, at which time there is generally no virus in the scab.

treat

Because chickenpox is generally a mild disease, if it is confirmed to be chickenpox, you can also take care of it at home without going to the hospital. However, children over 10 years old who have chickenpox are more likely to develop high fever, more rashes, more severe symptoms, and may leave scars. Therefore, children should be prevented from getting chickenpox in early childhood as much as possible.

Chickenpox diet

Food

During the chickenpox period, the sick child may have dry stools due to fever. At this time, they need to replenish enough water, drink more water, and eat more fresh fruits and vegetables, such as watermelon juice, fresh pear juice, fresh orange juice and tomato juice. Eat more leafy vegetables, such as cabbage, celery, spinach, and bean sprouts. Leafy vegetables contain more crude fiber, which can help clear away accumulated heat in the body and facilitate bowel movements. You can also eat winter melon, cucumber, etc. which can clear away heat and dampness.

Food taboos

1. Raw, cold and greasy food.

2. Foods that cause allergies. Foods rich in protein, such as fish, shrimp, crab, beef, lamb, coriander, fennel, and fungi, can easily produce allergens, causing allergic reactions in the body and worsening the condition.

3. Spicy and irritating food. Foods such as chili pepper, pepper, ginger and garlic can cause getting inflamed, which is not conducive to a speedy recovery from the illness.

In addition, some dietary therapies can also be used for chickenpox. The symptoms of chickenpox are different at different stages, and the dietary therapy methods used are also different:

Early stage of chickenpox

1. Boil red beans in water and drink it as tea, or add water and cook it into porridge over low heat.

2. 30 grams of winter melon peel or 15-30 grams of winter melon seeds. Boil the juice in water and add rock sugar to drink.

3. 60 grams of rice and 1 lotus leaf. First cook the rice into porridge. When the porridge is cooked, cover the porridge with the washed lotus leaves and it is ready to eat.