Korean Red Ginseng Benefits and Uses

Oriental red ginseng is a kind of wild ginseng. It is a kind of wild ginseng between North Korean red ginseng and Chinese red ginseng. The nourishing and health-preserving effect of this kind of wild ginseng is also very good, and it has certain functions and effects. It’s just that it is relatively rare in the Chinese market. Many people don’t know about this kind of Dongyang red ginseng, and don’t know what functions and effects it has. Today I can take everyone to get close to Oriental red ginseng, so that everyone can have a more comprehensive understanding of it.

The efficacy and function of Oriental red ginseng

1. Reduce Cholesterol

Reducing cholesterol and protecting human cardiovascular and cerebrovascular diseases are the most important functions of Oriental red ginseng. Because the ingredients contained in Oriental red ginseng can purify the blood, promote blood circulation, inhibit the body's absorption of cholesterol, and reduce the amount of cholesterol in the blood. It can prevent the body from causing hyperlipidemia due to cholesterol, and can also reduce the incidence of aortic atherosclerosis and venous thrombosis.

2. Improve heart function

Oriental red ginseng is also rich in natural sugars and ginsenosides, as well as some amino acids and minerals. After being absorbed by the body, these nutrients can directly act on the human heart, nourish the heart, promote heart contraction, prevent heart failure, and often use it to make soup to reduce the incidence of arrhythmia and myocardial ischemia.

3. Improve body immunity

Eating more Japanese red ginseng can also enhance the human body's immunity. The ginsenosides and sugars it contains can promote the production of antigens in the body, and enhance the body's cellular immunity. It can enhance the body's own immune system function and enhance the human body's disease resistance. In addition, the saponins it contains, after being absorbed by the body, can also prevent body cells from becoming cancerous, and can eliminate carcinogens in the body, which can significantly reduce the incidence of cancer in humans.

4. Prevent high blood sugar

Eating more Japanese red ginseng can prevent the occurrence of hyperglycemia, because the ginsenosides and sugars it contains are natural blood sugar-lowering ingredients that can prevent the body's blood sugar from rising. The other substances it contains, after being absorbed by the body, can also regulate the body's endocrine system, promote the secretion of insulin in the body, and increase the body's sensitivity to insulin glargine, which can keep the body's blood sugar level normal and stable.

After reading the above introduction to the efficacy and functions of Oriental red ginseng, everyone can have a more comprehensive understanding of this kind of wild ginseng, understand the benefits of taking Oriental red ginseng, and then take it more safely when nourishing the body.