The most effective way to treat bean poisoning

Green beans are undoubtedly the most nutritious of all legumes, and can be eaten in a variety of ways. However, there are many requirements for cooking methods, and a little carelessness may cause food poisoning. So what effective methods should be used to save yourself if bean poisoning occurs accidentally? What methods can be used in life to effectively reduce the adverse effects of bean poisoning? This article will tell you the answer.

1 There are many types of beans, and the names are different in each place, but they are also vegetables that people like. Raw beans contain a toxic protein called agglutinin, and some beans contain saponins. These two toxins can be decomposed and destroyed at high temperatures, and eating half-cooked beans will cause poisoning.

2 Symptoms of bean poisoning usually appear several dozen minutes after consumption, but no more than four hours later, and are mainly manifested as symptoms of gastroenteritis, such as vomiting and nausea, several times or even dozens of times a day, abdominal pain, diarrhea, and upper abdominal distension. In severe cases, there will be dizziness, headache, sweating, chest tightness and cold sweats, palpitations, internal burning sensation, and numbness of the limbs and other neurological symptoms.

3. Mild cases of bean poisoning can be cured without treatment after vomiting and diarrhea, but there is currently no specific medicine for bean poisoning. For severe poisoning, in addition to inducing vomiting, catharsis and gastric lavage, patients can only be sent to the hospital for emergency treatment, but the hope of escape is small. Therefore, you must be particularly vigilant and make sure the beans are thoroughly cooked before eating to avoid poisoning. Note: In order to prevent bean poisoning, you must fully marinate and cook the beans before eating. Do not just blanch them in boiling water and make cold dishes, let alone make cold dishes directly. This can avoid poisoning. If you feel a little uncomfortable after eating beans, you can take vitamin C in your mouth. Vitamin C is a water-soluble substance that can help excrete toxic substances from the body.

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