Precautions after hysteroscopic adhesion surgery

Hysteroscopic adhesion surgery is a relatively common surgery at present. Some women may be prone to intrauterine adhesions, especially those with poor blood circulation. Women should pay attention to replenishing qi and blood in their daily lives. After hysteroscopic adhesion surgery, there are many precautions that people need to understand clearly. These precautions are very important. What are the precautions after hysteroscopic adhesion surgery?

Hysteroscopy is a minimally invasive procedure that helps diagnose, treat and monitor pathology inside the uterus. Compared with traditional surgery, it has many advantages, such as less trauma, less pain and higher safety. Please note that sexual intercourse and bathing are prohibited within one month after the operation. Postoperatively, anti-inflammatory drugs were injected intravenously for one week to prevent infection. If you have vaginal bleeding or worsening abdominal pain after surgery,

You need to go to the hospital for relevant treatment as soon as possible. Urinate immediately after surgery. . Try to eat less spicy food, eat more dairy products, meat, etc., and pay attention to balanced nutrition. In traditional Chinese medicine, intrauterine adhesions are usually caused by poor blood circulation, so the first thing to do is to regulate menstruation and promote blood circulation by eating more angelica. Angelica has the magical effect of regulating menstruation and promoting blood circulation, so on the days when menstruation does not come, using angelica to steam lean meat soup is very effective. Eat it twice a week and you will get relief after eating it about 8 times. The ingredients needed for Angelica and Lean Meat Soup are: 10 grams of Angelica (it is better to buy Angelica head), 50 grams of lean meat. The preparation method is: first chop the lean meat into minced meat, then put it into the stew pot.

Add the sliced angelica root (you can have it sliced when you buy it at the pharmacy), then add a few pinches of salt to season, then pour in boiling water and steam it in a pot for about 2 hours or more. You can eat the meat or not, but be sure to drink up the soup.

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