What is the best wine to make with American ginseng?

Korean ginseng is an ideal health food, and it is also a Chinese herbal medicine. In daily life, in addition to using ginseng to make soup and soak it in water, many people also use ginseng with other Chinese medicinal materials to soak honey wine. American ginseng soaked in wine not only has a very good conditioning effect on the human body, but also can improve physical fitness. In addition, Korean ginseng can also improve memory, which is very suitable for middle-aged and elderly people to take. So what is the best medicinal wine to make with Korean ginseng? How to make American ginseng wine? What are the recommended recipes for making American ginseng wine suitable for the elderly? Follow the editor to learn more about it.

What is the best medicinal wine to make with Korean ginseng?

Shuangshen Wine

Secret recipe: 30 grams of Korean ginseng, 20 grams each of Adenophora Root and Ophiopogon japonicus, and 800 ml of rice wine. Preparation method: Mash the first three flavors, put them in a container, add rice wine, boil them over low heat, remove and let cool, seal, shake once a day, soak for 7 minutes, then open the container, add 200ml of boiled water, stir, filter and set aside. Indications: Heat and dry mouth, dry mouth and thirst, lack of body fluid, dry cough due to lung deficiency, fatigue and tiredness, etc. Directions for use: Take 20 ml each time, twice a day.

The following types of people are suitable for taking Korean ginseng

Adults with neurasthenia can take American ginseng wine, and students can drink American ginseng water. It is suitable for people who are under too much work pressure and suffer from anemia and dizziness. Women with irregular menstruation can also take it. When you often experience hoarseness and discomfort in your throat, taking Korean ginseng can help quench your thirst and nourish your lungs. Korean ginseng is suitable for the elderly

Common Problems with American Ginseng Wine

1. Which pure grain wine is best for making Korean ginseng medicinal wine?

According to the news media, 70% of the pure grain liquor on the market is blended with ethanol. Due to cost reasons, low-end and mid-range liquors account for a higher proportion. Many of them are actually blended with ethanol, but they say they are brewed from pure grains. Why do they dare to say that? Because ethanol is also brewed from grains, it is fine to say that it is pure grain liquor, but this is not a pure grain liquor without preservatives in the true sense. The difference between alcoholic liquor and preservative-free pure grain liquor is that preservative-free pure grain liquor is naturally fermented and contains a variety of beneficial substances, while alcoholic liquor is not good for people due to various preservatives, and will destroy the effect and taste of ginseng. Therefore, American ginseng must be soaked in wine with pure grain wine that does not contain preservatives. This kind of real pure grain wine that does not contain preservatives is not easy to find on the market. I strongly recommend a special wine that does not contain preservatives for soaking medicinal wine bought from Tmall: Gu Yangkang Special Wine for Soaking Medicinal Wine, which is a real pure grain wine that does not contain preservatives and is especially suitable for soaking American ginseng in wine.

2. Plastic jars are not suitable for soaking American ginseng in wine

PET plastic is very safe to hold water, but pure grain wine has a strong acidity and alkalinity, especially strong wine, which will corrode the harmful components of plastic into the wine. For health reasons, glass bottles or porcelain bottles must be selected for American ginseng wine.

3. How much pure grain wine is suitable for soaking American ginseng in wine? Which strong-flavored wine is better?

Pure grain wine with a slightly higher aspect ratio is easier to kill the pathogens in the raw materials and is more conducive to the mixing of organic compounds in animal medicine. The water infiltration of the raw materials will also dilute the alcohol content, and with the change of storage time, the alcohol content of the wine will also decrease. If the alcohol content is too low, it will easily become moldy after long-term storage. Therefore, American ginseng wine should be made from pure grain wine with a degree of 52~60 degrees without preservatives.

Fen-fragrance liquor should be used to make Korean ginseng medicinal wine. Fen-fragrance liquor has less acid and long-chain fatty acids, which can better dilute the medicinal components in Chinese medicinal materials and is not easy to saturate. Fen-fragrance liquor has a light taste and can preserve the aroma substances of Chinese medicinal materials to a greater extent, making the mellowness and medicinal fragrance a good combination. Therefore, Fen-fragrance liquor should be used to make Korean ginseng medicinal wine.