Pumpkin juice recipe

After buying a soymilk maker at home for the first time, everyone was eager to try it out and wanted to use the soymilk maker to make something they like to drink. In addition to making soymilk, the soymilk maker can also make pumpkin juice. The pumpkin juice made is not only sweet and delicious, but you can also add your favorite fruits to it. In this way, you can not only drink pumpkin juice but also supplement vitamins.

Pumpkin juice recipe

No sugar is needed, yet it can taste so rich and sweet. Who else can do this except pumpkin? The enchanting orange color that fills your eyes, the rich and mellow taste that fills your tongue, who else can bloom so naturally and freely except the pumpkin? We like spontaneous food, so we love pumpkin juice.

Methods/Steps

About 50 grams of rice (soaked for at least half an hour), about 250 grams of pumpkin, and a bag of Mengniu 220ML pure milk.

Wash the pumpkin, remove the seeds and skin, cut into pieces, and then cut into dices.

Drain the soaked rice and pour it into the soy milk maker cup. Add pumpkin cubes and milk, and add an appropriate amount of boiling water to the water level line.

After soaking for 5 minutes, turn on the power and select the "Five-grain Soy Milk" button until it is automatically completed.

Precautions

1. Cut the pumpkin into cubes to facilitate the operation of the soymilk maker.

2. Soaking for 5 minutes is to soften the pumpkin in boiling water and make the flavor stronger.

3. The liquid in the recipe can be replaced entirely with milk or boiling water.

4. Add rice to thicken the pumpkin juice and make it taste smoother.

5. No need to add sugar, can be drunk hot or cold.

6. The soymilk machine should be cleaned promptly after use to prevent the cup from being stained by pumpkin juice.