From the perspective of traditional Chinese medicine, the placenta actually has many benefits for the human body, so many friends want to regulate their bodies by eating the placenta. There is actually no complete evidence to prove the use of the placenta to treat infertility, and there may be some unknown pathogens in the placenta, so it is recommended to choose with caution. What are the benefits of eating placenta? The placenta is commonly known as human placenta, choriocarpa or afterbirth, and is called placenta in traditional Chinese medicine. It tastes sweet and salty, is warm in nature, and enters the lung, liver, and kidney meridians. It is a product of blood, flesh, and feeling, and has the effects of warming the kidney, benefiting the essence, replenishing qi, and nourishing blood. It is mainly used to treat asthenia, deficiency of both qi and blood, bone steaming and emaciation, fatigue cough and vomiting blood, confusion, nocturnal emission and spermatorrhea, male spermatorrhea and female infertility. Through research on the placenta, modern medicine has discovered that the main components of the placenta are protein, hormones, and various enzymes, which have the effects of warming the kidney, benefiting the essence, replenishing qi, and nourishing the blood. It is rich in protein and can enhance the body's immune ability. Things to note when eating placenta: 1. Choose a healthy placenta: The placenta must be inspected, cleaned, and disinfected in the hospital before consumption. It can only be consumed after being confirmed to be a healthy placenta. It is recommended that you consume it with caution. 2. The correct medicinal method of the placenta: wash the placenta, dry it, grind it into powder, put it into capsules and swallow it. It must not be stewed or cooked as meat, because the active ingredients of the placenta are immunoglobulins, enzymes and interferon, etc. Their activity is completely lost after boiling, and they no longer have any medical and health care effects. The benefits of eating placenta for women Is it good for women to eat placenta? Medically proven, placenta has a certain nourishing effect on postpartum women. The placenta has a good tonic effect, especially suitable for postpartum women. The placenta can strengthen the body, promote physical recovery, and promote milk secretion. The placenta contains a variety of hormones and some active substances, such as globulin, albumin, chorionic gonadotropin, placental lactogen, progesterone, etc., with estrogen being the most common. These hormones can promote milk secretion and the development of the uterus and ovaries in pregnant women, and can enhance the body's resistance and anti-allergic properties. How to eat: Wash it clean, dry it at low temperature, grind it into capsules and take it. Can eating the placenta cure infertility? The placenta has the effect of replenishing qi, nourishing blood and improving essence, but there is no medical consensus on whether eating the placenta can treat infertility. If a woman suffers from infertility, it is recommended that she go to a regular professional hospital for relevant examinations in time, find out the cause and receive treatment before trying to get pregnant. Can eating the placenta nourish the ovaries? The placenta can promote the development of the breast, uterus, vagina, ovaries, and testicles. Eating the placenta has a certain maintenance effect on women's ovaries, but the specific therapeutic effect has not been medically verified, so women should still consume it with caution. You can also maintain your ovaries through other dietary supplements in your life. What to eat to maintain ovaries: 1. Eat more plant oils and fats: Plant oils and fats are rich in natural vitamin E, amino acids and minerals. 2. Eat more fiber foods: Fiber foods can help the body clear excess estrogen, reduce the risk of tumors caused by excess estrogen, promote gastric motility, and reduce constipation. Such as: vegetables, beans, barley, buckwheat, etc. 3. Eat more dates: Red dates are rich in protein, fat and vitamins. Red dates have the effect of replenishing qi and nourishing blood. 4. Drink some milk in moderation: Milk not only contains a lot of calcium, but also contains potassium and vitamin B2, which can relieve depression and synthesize collagen. 5. Drink wine in moderation: Wine contains resveratrol, which effectively supplements estrogen and can effectively prevent the occurrence of tumors (grape seeds and skins are rich in resveratrol). |
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