Cooking eggs with white lotus root will cause premature birth

White lotus roots are considered to be very good for pregnant women. They can be used to cook eggs. If pregnant women can insist on eating white lotus roots and cooking eggs two or three times a week, it will not only be very beneficial to their own health and help expel fetal toxins, but it will also be of great benefit to the baby, making the baby's skin white and tender. The most important thing is that it also has a certain effect on normal delivery, helping the mother to give birth more smoothly. However, some people have suggested that cooking eggs with white lotus roots can cause premature birth. Is this true?

effect

White lotus stamens are the pistils of the lotus. They are mild in nature and sweet in taste. They are suitable for people with both cold and hot constitutions.

1. Remove fetal toxins: White lotus has the effect of eliminating heat and toxins, so it is touted as one of the most effective dietary therapy methods for "removing fetal toxins". Drink white lotus root and egg water to remove heat and toxins, and eat eggs to supplement protein.

2. Solidifying and astringing (hemostasis): White lotus root has the effect of solidifying and astringing, nourishing blood and stopping bleeding. Lotus root and egg water can indeed help prevent heavy bleeding during childbirth.

3. Delivery-aiding soup: White lotus root has the effect of clearing the heart and kidney, consolidating essence and qi, and has a certain effect on aiding delivery. Because pregnant women need to nourish the fetus and lack of positive energy in the body, or they exert too much force during childbirth and consume energy and hurt their strength, or they are too nervous during delivery, etc., this soup can give pregnant women strength during childbirth and the delivery process will be smoother.

How to eat:

Start eating it after 32 weeks of pregnancy, 2 to 3 times a week, and stop eating it one week before delivery. Generally speaking, drinking this soup when pregnant women are almost eight months pregnant will be effective in clearing fetal toxins, but drinking it when they are close to delivery will not be very effective.

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