How much is a pound of alfalfa seeds

Alfalfa is one of the most popular forage grass varieties today, not only because alfalfa is rich in nutrients, but also because its uses are very common. With the improvement of people's living standards, the number of people raising pets is gradually increasing. Alfalfa is in line with such a trend of the times and will emerge among many green fodders. So, how much does a pound of alfalfa cost?

How much does alfalfa cost per ton?

There is a big difference between the domestic and imported prices of alfalfa. Generally, the domestic price of a ton of alfalfa is about 1,500 yuan, while the price of imported alfalfa is about 2,600 yuan per ton.

Nutritional content of alfalfa

The nutritional value of alfalfa is very high. Every 100 grams of fresh alfalfa contains 5.9 grams of protein, 9.7 grams of carbohydrates, 3.28 mg of carotene, as well as vitamin C, B vitamins, calcium, phosphorus and so on.

1. Iron

Alfalfa contains a lot of iron, and can be used as a supplementary food for patients with iron deficiency anemia to replenish blood and qi. In addition, the B vitamins in alfalfa can enhance the effect of iron to replenish blood and qi, and it is very effective in treating pernicious anemia.

2. Vitamin B12

Alfalfa contains a unique element - vitamin B12, which has the effect of promoting blood circulation. Folks generally use alfalfa to treat symptoms such as stomach problems or hemorrhoid bleeding.

3. Dietary fiber

The dietary fiber in alfalfa can help defecation and prevent constipation.

In addition, alfalfa also contains ingredients such as alfalfain and alfalfaphenol, which have very good effects on the treatment of diseases.

The main uses of alfalfa

Alfalfa is a legume. Like legumes such as lentils, these herbs also have the ability to fix nitrogen in the soil. In other words, it can convert a lot of nitrogen in the air into nitrogen in the soil. Nitrogen is an important macronutrient required by all plants, so legumes play an important role in maintaining this important plant nutrient in the soil.

Although alfalfa is most commonly used to feed livestock and dogs, after processing, organic alfalfa can also be used as a nutritional supplement to provide many benefits to human health. Chemical alfalfa contains a lot of calcium and protein, as well as vitamins A, B, C, D, E, and K and other nutrients, so it can be added to special diets and baby foods to provide nutrition. But it should be noted that patients with immune system diseases such as lupus erythematosus or rheumatoid arthritis should not eat too much.

Alfalfa has the effects of increasing diuresis and stimulating excitement, which can help produce a sense of well-being. It is also often used to relieve fever and internal bleeding. Traditional Chinese medicine uses it as an appetite stimulant to help increase weight. In addition, the main uses of alfalfa include pain relief and antibacterial. This herb is also a laxative that helps to moisturize the bowels. Alfalfa seeds are sometimes used to make dyes, and their essential oil is used to make paints and related products.