How to relieve uterine contraction after eating leeks

We all know that women need to pay special attention during pregnancy because there are many foods that cannot be eaten. Some foods are not harmful to the pregnant woman herself, but will cause harm to the fragile baby in the body, so the diet of pregnant women needs to be strictly controlled. Moreover, some foods can easily cause miscarriage if they come into contact with it. Some foods can cause uterine contractions. How to relieve uterine contractions after eating leeks?

The so-called uterine contraction means that the entire abdomen feels hard, tight, or even painful. However, when the fetus moves or grows, the uterine bands are pulled and it feels like the uterus is contracting. The fetal movement of primiparas occurs at around 20-24 weeks, and earlier for multiparas, around 16 weeks. In addition to the mother's feeling of the fetus rolling in the uterus, the fetus's back or hands and feet will push against the uterine wall due to the movement, causing part of the uterus to harden or deform. This is a normal phenomenon. When uterine contractions occur during pregnancy, attention should be paid to the frequency and duration of contractions. Once the contractions become regular and painful, they have exceeded the scope of physiological contractions and entered a pathological state. Pathological uterine contractions are seen in miscarriage or premature birth. Pathological uterine contractions during pregnancy are relatively strong and can cause the intrauterine pressure to exceed 2KPa, so they are all painful contractions.

Eating it occasionally won’t have much impact, just make sure to rest. At the same time, it is recommended to pay attention to the fetal condition after preserving the fetus. Chives can stimulate the uterus and strengthen uterine contractions. Pregnant women are best not to eat them. Try not to eat chives in the future as they can cause uterine contractions. Leek is also known as aphrodisiac grass or heartbreak grass. It is pungent, sweet and warm in nature, and is rich in protein, carbohydrates, calcium, phosphorus, potassium, and vitamin C. Its effects are: promoting blood circulation and removing blood stasis, regulating qi and relieving adverse reactions, warming the kidney and strengthening yang, detoxifying, and stopping bleeding. Chives are fibrous plants and have a laxative effect. Some people cannot eat leeks at night. After eating them, they feel heartburn and uncomfortable! Leeks are hot in nature and eating too much can easily cause getting angry. Therefore, people with yin deficiency and excessive fire should not eat too much. It is not suitable for people with weak stomach, heat or indigestion.

Suggestions: Foods that may cause uterine contractions include leek, amaranth, hawthorn, coix seed, royal jelly, black fungus; kelp, almonds, aloe vera and other foods.