Can rice wine be drunk directly?

Jiangmi wine can be called rice wine, rice wine, fermented glutinous rice wine, Jiangmi wine, and rice wine. The names are different in the north and south. The main raw material of glutinous rice wine is fermented glutinous rice, which can help us digest. The brewing process of glutinous rice wine is simple, but the taste is sweet and mellow, and the alcohol content is very low. It is loved by all of us, but everyone's taste is different, and the perception of things in the channel is also different. So, can the fermented rice be drunk immediately?

Can the fermented rice be drunk immediately?

Can be eaten immediately. The only problem is that the taste is a little worse and it is not as easy to digest as cooked ones.

Suggested way to eat:

1. Cook fruit soup: bring to a boil, add appropriate amount of fermented rice, and some chopped fruits such as pears, oranges, etc., and add some seasonings according to your preference.

2. Poached eggs in water: Bring the water to a boil, beat the eggs into the boiling water, and after they are formed, put them in a bowl and add appropriate amount of fermented rice wine and sugar. It is usually cooked to 70% doneness. When you bite into it, the egg liquid will come out, giving it a unique flavor.

3. Cook the glutinous rice balls: boil the water, put the glutinous rice balls in, after a while, the glutinous rice balls float up, add appropriate amount of fermented rice, and then add some sugar according to your preference.

How to drink rice wine best

Take immediately

After opening the lid, take it out with a spoon and eat it immediately. It is delicate, smooth, fragrant and sweet.

For drinks

1. Hot drink in winter: add appropriate amount of glutinous rice wine, boiling water and sugar, mix and cool before drinking;

2. Cold food: Put hot drinks in the refrigerator and take them out to make cold food;

3. Fruit juice rice wine, rice wine: add lemonade, juice, grass juice and other fruit juices to the drinks to make a unique taste of fruit juice rice wine;

Rice wine dumplings

Bring the water to a boil and add the dumplings. When the dumplings are exposed to the water, add the appropriate amount of rice wine and sugar. Boil for 3-5 minutes and you can eat it for breakfast or supper.

Rice wine eggs

First, boil an appropriate amount of water and peeled eggs, add appropriate amount of rice wine and sugar, and cook for 3-5 minutes before drinking. Jiangmi wine can not only be used to cook eggs, but also can be used to cook chicken, duck, fish, pork, etc.

Nutritional composition of fermented rice

Fermented glutinous rice is a product of glutinous rice or rice that has been fermented by Rhizopus (as well as a small amount of Mucor and yeast), and its composition and physical state have undergone significant changes. The conversion of starch into glycogen of small molecular water, the conversion of part of protein into carbohydrates and peptides, the conversion of long-chain fatty acids and the changes in the content of vitamins and minerals all play an effective role in improving its nutritional function. Its nutritional effect is also caused by this kind of chemical and physical changes. Moreover, some flavor substances produced during the fermentation process also greatly enhance its taste.