How to fry steak at home

Beef is one of the most commonly eaten meats in our daily lives. It has good nutritional value. In recent years, steak has also become popular in China, and the nutritional value of steak is also very good. It is actually quite simple to fry a delicious steak at home. You can choose the necessary ingredients according to your taste. Let’s learn how to fry a delicious steak at home.

How to fry steak at home

250 grams of steak, appropriate amounts of oil, salt, light soy sauce, dark soy sauce, and pepper. Steps : 1. Cut the steak into pieces and set aside. Pat the steak with the back of a knife.

2. Add appropriate amount of salt, pepper and egg white and marinate for about 15 minutes.

3. Add appropriate amount of salad oil in the pan, put in the steak and fry over low heat.

4. Fry until it changes color, then turn it over, add appropriate amount of dark soy sauce and light soy sauce.

5. Add appropriate amount of water and serve when the sauce is almost reduced.

1. How to fry steak to make it delicious is a question that many people want to know. Pat the steak with the back of a knife so that the steak will be softer.

2. The pickled seasonings can be arranged according to your taste.

3. Because the salt has already been used for marinating at the beginning, use less light soy sauce and dark soy sauce, just for the purpose of coloring.

Method 2

Ingredients: 500 grams of steak, appropriate amounts of butter, salt, black pepper, and Benedict sauce, and one onion. Steps: 1. Before frying the steak, first cook the potatoes, vegetables and sauce that will be eaten with the steak. Several furnaces can be used at the same time so that all are hot.

2. Stir-fry a bowl of onions and cook the sauce until it becomes a flowing liquid according to the instructions.

3. Cut the sirloin steak into pieces about 2.5 mm thick and weighing about 250 grams.

4. Take a cast iron pan, heat the iron plate, keep the heat high, and put the beef in.

5. When the aroma of frying comes out, turn the beef over before it becomes burnt, and fry the other side until it becomes dark brown, about 20 seconds per side.

6. Clean the original pan, add a piece of butter, let it melt and turn brown, add the steak that has been dry-fried for the first time, and fry over low heat.

7. Season with black pepper and salt while frying. Fry each side for about 2-3 minutes. Tips 1. In the method of grilling steak, you can see that it is divided into two parts. The first is dry frying over high heat to allow the surface layer of beef to dehydrate and harden, thus locking the moisture inside the steak. Each side takes about 20 seconds, and the second time is to fry in oil over medium-low heat to allow the inside to mature. Each side takes about 2-3 minutes.

2. The key to maturity lies in the accumulation of experience. A simple and feasible way is to make a small incision to check. Of course, you can't keep cutting it, otherwise the juice inside will flow out and it will become very dry.

3. Do not hammer, pat or hit the cut steak, as this will cause the internal structure to become solid and lose moisture. How about it, now you know how to make this fried steak and how to fry it.