What fruits are forbidden for pregnant women to eat when they have a cold?

The pregnancy process for women is very long, and there will be a lot of discomfort during pregnancy, such as morning sickness, etc. Pregnant women have very poor resistance. If they don’t protect their bodies, they are easily affected by the cold, which can cause colds. However, pregnant women should not take medicines randomly after catching a cold, otherwise it will cause great harm to the fetus. So what fruits are forbidden for pregnant women to eat when they have a cold?

First, what fruits are forbidden for pregnant women with colds? Pregnant women should not eat too many lychees in summer, 100-200 grams each time is appropriate. Since lychees can cause heaty food, eating them in summer will only add to the heat. It is recommended that pregnant mothers be patient for a while. Eating lychees in autumn will not cause getting angry easily. If you are really hungry, it is recommended to drink some salt water before and after eating lychees (cold tea or other heat-reducing drinks are also fine), or peel the lychees, soak them in light salt water, and refrigerate them before eating. Moreover, most of the monosaccharides contained in lychees are fructose. After being absorbed by the body, fructose must be catalyzed by a series of enzymes before it can be converted into glucose for energy or converted into glycogen for storage and oxidized and utilized by tissue cells. If you eat too many lychees at one time, you will ingest too much fructose, which will cause your blood sugar level to be much lower than normal and cause hypoglycemia.

Second, longan is lychee, which is a nutritious tonic, but female friends should eat less or not eat it during pregnancy because it is warm in nature and expectant mothers are prone to yin deficiency and internal heat after pregnancy. Eating longan will cause heat on top of heat, resulting in dry stools. Dry mouth and tongue lead to fetal fever, which can easily cause expectant mothers to experience vaginal bleeding, abdominal pain and other symptoms of threatened abortion. After a pregnant woman becomes pregnant, the yin blood gathers to nourish the fetus, which mostly leads to yin blood deficiency. Yin deficiency often breeds internal heat, and often causes symptoms such as dry stools, palpitations and dryness, red tongue and liver fire. Medical experts usually advocate that "it is better to keep cool before pregnancy" and often recommend pregnant women to use some cooling and nourishing medicines. Longan is very easy to cause internal heat. After pregnant women eat it, it not only increases fetal heat, but also easily leads to qi disorder, causing stomach qi reflux and vomiting. Over time, it damages the yin and causes heat symptoms, causing abdominal pain, spotting and other symptoms of threatened abortion, and even causing miscarriage or premature birth. Therefore, pregnant women should not eat longan.

What fruits are forbidden for pregnant women with colds? Mangoes are damp and toxic. If the expectant mother has skin diseases such as eczema, pus-filled sores, tumors, or leucorrhea, she should not eat mangoes. It is easy to get angry in summer. If you eat too many mangoes, it can easily cause diarrhea and aggravate the anger. Furthermore, mango is a fruit that may cause allergies. Mango allergy is a delayed allergic reaction. The rash usually appears 6 days after eating mangoes. With repeated contact, it may appear within hours. Therefore, pregnant women should eat less mangoes.