Can shrimp and milk powder be eaten together?

Can shrimp and milk powder be eaten together? It’s best not to. Lactose intolerance due to milk powder can easily cause stomach discomfort (some people even have diarrhea), and eating seafood can also easily cause stomach discomfort. What do you think about the effects of the two? In addition, high protein and high protein intake will eventually increase the burden on the kidneys. Therefore, if you want to absorb the nutrients of food, you should not eat the same food; of course, if the purpose is to satisfy your appetite, then please.

The medical value of shrimp

Freshwater shrimp is warm in nature, sweet in taste, and slightly warm. It enters the liver and kidney meridians. Shrimp meat has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, dredging meridians and relieving pain, and stimulating appetite and resolving phlegm. It is suitable for patients with kidney deficiency, impotence, spermatorrhea, premature ejaculation, milk blockage, muscle and bone pain, hand and foot cramps, itching all over the body, skin ulcers, physical weakness and neurasthenia. Shrimp can be eaten with oats, leeks, cabbage (cooked), onions, coriander, bean sprouts, wolfberries, and tofu. However, it should not be eaten with watermelon, pork, pumpkin, tomatoes, kiwi, lily, cauliflower, and strong tea to avoid causing physical discomfort or poisoning.

Nutritional content of milk powder

1) Sn-2 palmitic acid is one of the saturated fatty acids present in large quantities in breast milk. It accounts for about 25% of the total fat content and provides about 10% of the energy supply for infants. The emergence of Sn-2 palmitic acid solves the problem of low absorption rate of fatty acids and calcium unique to infant formula, improves the absorption and utilization of energy, and improves the consistency of stool and the growth and development of bones.

(2) Protein: provides nutrition to the body.

(3) Fat: provides nutrition and energy to the body and gives milk its rich flavor.

(4) Carbohydrates: Milk contains lactose, which is very important for the development of young children. Lactose can promote the growth of beneficial bacteria in the human intestine, inhibit abnormal fermentation in the intestine, and is beneficial to intestinal health.

(5) Minerals: Minerals, also known as inorganic salts, are indispensable substances for the human body. They include calcium, iron, phosphorus, zinc, copper, manganese, molybdenum, etc. These substances are commonly known as divalent minerals. Divalent minerals are essential nutrients for the human body. They cannot be produced directly in the human body and can only be obtained through food and water. Among the divalent minerals, trace elements such as calcium and zinc are critical nutrients for the growth of infants and young children. Science shows that caseinate peptides (CPP) can effectively promote the absorption of divalent minerals such as calcium, iron and zinc. In 2012, this substance was innovatively added to the newly upgraded formula of Newbez for the first time, making an outstanding contribution to the balanced nutrition absorption of infants and young children.

(6) Vitamins: Milk contains all known vitamins, and their functions are as follows: Vitamin A promotes normal growth and reproduction, maintains epithelial tissue and vision; Vitamin B participates in sugar and energy metabolism in the body; Vitamin C prevents scurvy; Vitamin D can regulate the calcification capacity of osteoblasts in various metabolic bone tissues; Vitamin E prevents oxidation and aging.