The production method of old medicinal orange

Laoyaoju is a top-notch local specialty of Shantou’s preserved fruits. It has a vital influence in the preserved fruit industry of Chaoshan, Guangdong. It is loved by many Chaoshan compatriots in Guangdong and is sold abroad. Fruit factories in Shantou City and counties such as Raoping, Puning, Chaoyang, Jiexi and Huilai all have large-scale production, marketing and import and export. Laoyaoju is a Guangdong Chaoshan preserved fruit with medicinal value, which is made from kumquat fruit. So what is the method of making old medicine orange?

Kumquat is famous for its orange-yellow fruit that sparkles like golden beads under the sun. It has a pleasant fragrance and has high economic value, ornamental value, and food (medicinal) value. Therefore, its value is relatively high. Farmers in Chaoshan, Guangdong need to plant a large number of kumquats every year to provide urban and rural residents with the purpose of enjoying them during the New Year and other festivals. They also want kumquats to be placed in the living room of every household to show good luck and a good year. After the season, when the kumquats are ripe and fall off the stalks, the fruit factories collect them from growers and folks, then wash them, boil them in hot water to remove the astringency, simmer them at high temperature for a long time, add appropriate amount of salt, sugar, licorice and other auxiliary materials, and carefully and scientifically pickle them until the kumquats and the pulp are dark brown and the kumquats are in the shape of oblate medicinal oranges. The old tangerine has a strong and tempting flavor, salty with a hint of sweetness. When taking. Crush a few old medicinal oranges and put them in a cup. Add an appropriate amount of water and drink it. You will feel the pure fragrance in your mouth, which goes straight to your heart and spleen, makes you feel refreshed and refreshed. It has the effects of treating gastrointestinal diseases, vomiting, and promoting digestion and absorption.

Ingredients and effects

It is rich in glucose, glucose, malic acid, sodium citrate and flavonoids (such as tangerine peel glycosides), volatile oil, inositol, vitamin B2 and so on.

Volatile oil has a certain stimulating effect on the digestive system, is beneficial to the discharge of gastrointestinal gas, promotes gastric acid secretion, and promotes digestion; it can stimulate the respiratory mucosa, increase metabolism, dilute sputum and facilitate the discharge of sputum; it also has the effect of reducing capillary elasticity and preventing capillary bleeding; flavonoids have the effect of softening blood vessels.

Analysis of Traditional Chinese Medicine

Tangerine and Poria have sweet, sour and cool effects. They enter the lung, liver and gallbladder meridians, and have the effects of promoting qi and neutralizing the body, promoting fluid and quenching thirst, relieving cough and resolving phlegm. They are suitable for gastrointestinal qi stagnation and blood stasis, chest fullness and stuffiness, hiccups, food stagnation, thirst, or quenching thirst and cough with phlegm.

Suitable symptoms

Stomachache, abdominal distension, abdominal pain, liver qi stagnation, wheezing, coughing, phlegm, indigestion, chest tightness, shortness of breath, choking. This product can also be used to sober up.

Suitable target

Suitable for the elderly, children, and those with stomach discomfort

How to eat

Take it immediately or add appropriate amount of old medicine orange to boiled water and add some salt.