Yunling Baizhu Qushi Decoction

With the increase of modern life pressure, many people in all walks of life have suffered different degrees of work pressure. This kind of work pressure may cause you to suffer from various diseases and put you in sub-health. For some symptoms of difficulty urinating, edema, coughing with phlegm, vomiting, and nausea, I strongly recommend an effective treatment to everyone. I hope that everyone can get rid of the sub-healthy state as soon as possible!

What is Yunling Baishu

The effects and functions of Scutellaria baicalensis: invigorate the spleen and replenish qi, eliminate dampness and remove dampness, inhibit sweating, and nourish the fetus. It is used for spleen deficiency, food stagnation, abdominal distension and diarrhea, phlegm and palpitations, edema, night sweats, and fetal movement disorder. Yunling is coix seed. Efficacy of Coix Seed and Poria: sweet and mild in taste, warm in nature; Meridians entered: heart, lung and spleen meridians; Functions: invigorating the spleen and stomach, soothing the nerves and promoting sleep, calming the nerves, promoting urination, and can also promote the body's resistance.

How to make Yunling Huangqin

Yunling and Scutellaria baicalensis can be used to make some dishes that are very beneficial to the body. Come and learn it, my friends!

1. Stewed Beef with American Ginseng, Poria, and Scutellaria

Stewed Beef with American Ginseng, Poria, and Scutellaria

Ingredients: 500g beef

Supplementary materials: American ginseng 20g, Poria 20g, Scutellaria 15g

Seasoning: ginger, salt to taste

practice:

(1) Clean the American ginseng, Poria cocos and Scutellaria baicalensis;

(2) Slice the beef shanks and blanch them in water;

(3) Bring cold water to a boil and pour it into a stew pot. Add all the ingredients and cover. Stew for one and a half hours. Add salt and seasoning and you are ready to eat.

2. Yunling, Scutellaria, and Dutch Pea Soup

Ingredients: 50 grams of Poria, 30 grams each of Scutellaria baicalensis and Coix seeds, 500 grams of lean pork, a few dried scallops (scallops), and a few small dates.

practice:

(1) Wash the lean pork and cut it into pieces; soak the dried scallops in cold water and wash them;

(2) Soak Poria, Scutellaria baicalensis, Snow peas, and jujubes in cold water until clean;

(3) Put all the ingredients into a soup pot, add water and boil for about 2 hours, add salt and seasoning