Can people with hand, foot and mouth disease eat fruit?

Can people with hand, foot and mouth disease eat fruit?

Hand, foot and mouth disease is a relatively common disease. The incidence rate among infants and young children is relatively high, especially in spring and autumn. In addition to good treatment, it is also important to strengthen diet. For infants and young children, they can eat some fruits appropriately, which can help alleviate the symptoms of the disease. In addition, they should pay attention to personal hygiene and receive timely and good treatment.

Can people with hand, foot and mouth disease eat fruit?

Hand, foot and mouth disease is a common infectious disease caused by a variety of human enteroviruses, mainly affecting infants and young children. Most children have mild symptoms, with fever and rash or herpes on the hands, feet, mouth and other parts of the body as the main features. A small number of children may develop damage to the central nervous system and respiratory system, leading to aseptic meningitis, encephalitis, acute flaccid paralysis, neurogenic pulmonary edema and myocarditis. Some seriously ill children may progress rapidly and are prone to death. If the baby gets sick in the summer, he is prone to dehydration and electrolyte imbalance and needs proper hydration and nutrition. Most children and adults infected will not develop symptoms, but can spread the virus.

The enteroviruses that cause hand, foot and mouth disease include enterovirus 71, group A coxsackievirus, and certain serotypes of echovirus. The baby should rest in bed for 1 week and drink plenty of warm water. The child had a poor appetite and was unwilling to eat due to fever and oral herpes. It is advisable to feed babies light, warm, delicious, easily digestible, soft liquid or semi-liquid food, and avoid cold, spicy, salty and other irritating foods. Such as mung beans, red beans, mung bean sprouts, lilies, chrysanthemum, cucumber, winter melon, loofah, bitter melon, water chestnut, water chestnut, water chestnut, wild rice stem, asparagus, winter bamboo shoots, fresh lotus root, red and white radish, chrysanthemum, pakchoy, shepherd's purse, celery, raw pears, snow pears, kiwi, grapes, raisins, cherries, strawberries, etc.

How to prevent hand, foot and mouth disease

1. Wash children's hands with soap or hand sanitizer before meals, after defecation and after going out. Do not let children drink raw water or eat raw or cold food, and avoid contact with sick children. 2. Caregivers must wash their hands before contacting children, changing diapers for children, and after handling feces, and dispose of waste properly. 3. Bottles and nipples used by infants and young children should be thoroughly cleaned before and after use. 4. During the epidemic period, it is not advisable to bring children to public places where people gather and air circulation is poor. Pay attention to maintaining a clean home environment, ventilate the room frequently, and dry clothes and quilts frequently. 5. Children should go to a medical institution promptly if they show related symptoms. Sick children should not come into contact with other children. Parents should promptly dry or disinfect the sick children's clothes and disinfect the sick children's feces in a timely manner. Children with mild symptoms do not need to be hospitalized and should be treated and rest at home to reduce cross infection. 6. Clean and disinfect toys, personal hygiene utensils, tableware and other items every day. 7. Child care units should conduct morning inspections every day. If any suspected sick child is found, they should be promptly sent to the hospital for treatment or have the child rest at home. Items used by the sick child should be disinfected immediately. 8. When the number of children with the disease increases, report it to the health and education departments in a timely manner. According to the needs of epidemic control, local education and health departments may decide to take measures to close childcare institutions or primary schools.

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