Nutritional value of tangerine peel wine

Nutritional value of tangerine peel wine

Tangerine peel wine is a traditional Chinese medicine health wine made by soaking the product as the main raw material and adding pure grain wine. It can nourish the stomach and intestines, improve physical fitness, enhance the body's disease resistance, and has great benefits for maintaining health. If you can drink some tangerine peel wine regularly, it can also prolong your life. The following is a detailed explanation of the effects of tangerine peel wine. People who like to drink this kind of wine can focus on it.

The role and efficacy of tangerine peel wine

1. Regulating Qi and relieving pain

Tangerine peel wine is a healthy drink that can regulate qi and relieve pain. It has been selected for a long time and is good at regulating qi. It can relieve lower abdominal pain caused by gastrointestinal qi stagnation and blood stasis in the human stomach. Tangerine peel wine can also promote the secretion of digestive enzymes and eliminate inflammation in the gastrointestinal tract. It is of great benefit to improving the body's digestion and absorption function, and it also has a certain effect on alleviating abdominal pain caused by indigestion or stomach disease.

2. Relieve cough and reduce phlegm

Tangerine peel wine can not only regulate qi and relieve pain, warm and eliminate dryness, but it also has the important effect of relieving cough and reducing phlegm. In particular, when people have cough and phlegm, as well as white and thick phlegm and chest pain, they can take appropriate amount of tangerine peel wine in time. It can accelerate the discharge of phlegm and also significantly relieve the symptoms of cough.

3. Dispel wind and dampness

Dispelling wind, removing dampness, and quickly reducing swelling are all the main functions of tangerine peel wine, because tangerine peel wine can accelerate blood circulation in the body, and can accelerate the metabolism of uric acid in the body, can prevent the growth and reproduction of rheumatoid factors in the body, regular consumption can prevent rheumatic joint pain, and can also relieve the symptoms of rheumatic joint pain and arthritis as soon as possible.

4. Promote blood circulation and remove blood stasis to regulate menstruation

Promoting blood circulation, removing blood stasis and regulating menstruation are also the main functions of tangerine peel wine. Tangerine peel cannot be used alone when soaking this kind of tangerine peel wine. Therefore, add appropriate amounts of Chuanxiong and Evodia rutaecarpa as well as Yuanhu and Rehmannia glutinosa and other herbal medicines that can promote blood circulation and relieve pain. The tangerine peel wine soaked in this way has excellent effects of promoting blood circulation, removing blood stasis and regulating menstruation. It can be used for the prevention and treatment of women's menstrual disorders, and it has the main functions of warming the uterus, dispersing cold and relieving abdominal pain.

5. Calm the mind and help sleep

Tangerine peel wine can also calm the nerves and help sleep, nourish nerve cells and enhance the function of human nerve centers. Drinking some tangerine peel wine before going to bed every night can allow people to enter a high-quality sleep state as soon as possible. It is usually most suitable for those who suffer from neurasthenia and poor sleep quality.

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