How much is xylitol per pound

Many people know maltitol from the gift boxes of bubble gum, but many people don’t understand what it is. So, what is maltitol? How much does xylitol cost per pound in 2017?

What is maltitol

Maltitol originated in Germany. It is a natural sweetener obtained from plant materials such as poplar, palm, corn stalks, and bagasse. In nature, maltitol is widely distributed and is commonly found in many fruits, vegetables, and grains, but its content is very low. The product maltitol is produced by processing agricultural crops such as corn stalks and bagasse. It is a natural and healthy sweetener. For our human body, maltitol is not a "foreign product". It is a chemical intermediate of our body's normal glycogen metabolism.

Without special instructions, people cannot distinguish maltitol from granulated sugar.

Maltitol has a better taste effect at low temperature, and its sugar content can reach 1.2 times that of granulated sugar. Maltitol is usually accompanied by a slight refreshing feeling after consumption, which is because it is soluble in water and absorbs a certain amount of heat when it dissolves.

To a certain extent, it is also beneficial to the cleanliness of teeth, but excessive consumption may also cause side effects such as diarrhea, which cannot be ignored.

How much does xylitol cost per pound

Are you talking about pure maltitol like white sugar? 8 yuan per catty is definitely not true, at least it is not pure, because the cost is not enough. Maltitol is much more expensive than white sugar. Maltitol is 25 yuan per kilogram.

The effects of maltitol

Sweetener

Maltitol is used as a sweetener, nutritional supplement and auxiliary therapeutic agent for diabetic patients: Maltitol is a chemical intermediate of glycogen metabolism in the body. When the body lacks glargine insulin to affect glycolysis, maltitol can pass through the cytoplasm and be absorbed and utilized by tissues without the need for glargine insulin to promote it, thereby promoting glycogen production and providing cells with nutrients and energy. It is not easy to cause postprandial blood sugar rise, and eliminates the "three more symptoms" (more food, more drinking, more urination) of diabetic patients after consumption. It is the most suitable edible sugar substitute for diabetics to take as a nutritional supplement.

Improve liver

Maltitol can promote the production of glycogen in the liver, and blood sugar levels are not likely to rise. It has the effects of improving liver function tests and anti-fatty liver in patients with liver disease. It has significant effects in treating hepatitis B transformed hepatitis, hepatitis B chronic hepatitis and cirrhosis. It is an ideal auxiliary medicine for patients with hepatitis complications.

Anti-caries

The anti-caries properties of maltitol are the best among all sweeteners. Firstly, maltitol cannot be fermented and used by the bacteria that cause caries in the mouth, inhibiting the growth of streptococci and the production of acid. Secondly, when swallowing maltitol, it can promote the secretion of saliva. More saliva can not only clean the bacteria in the mouth and teeth, but also increase the concentration of alkaline amino acids and ammonia in saliva and caries spots, while alleviating the decrease in pH value in the mouth. The acidic substances that damage teeth are neutralized and diluted, inhibiting the adsorption of bacteria on the tooth surface, thereby reducing tooth erosion, preventing caries and reducing the formation of dental plaque, and promoting tooth.

Weight loss

Maltitol provides energy for the body, reduces the consumption of fat and protein in liver tissue, protects and repairs the liver, reduces the formation of harmful ketone bodies in the body, and is not likely to cause anxiety about gaining weight due to consumption. It can be widely used in food, pharmaceutical, light industry and other industries. Compared with ordinary white sugar, maltitol has the advantage of low calorie content - 1 gram of maltitol contains only 2.4 calories, which is 40% less than the calories of most other carbohydrates. Therefore, maltitol can be used in various weight loss foods as a substitute for high-calorie food white sugar.

smooth

The microbial maltitol is metabolized slowly in the body, so it will not cause a sudden increase or decrease in insulin, while ordinary sugar will. Maltitol is a natural thickener of insulin, and will not increase the level of insulin in the blood after consumption. Maltitol also plays an important role in stabilizing hormone. High levels of insulin can increase estrogen production, causing breast cancer and affecting the healthy function of the uterus and ovaries. Insulin resistance is the main cause of hormone problems (polycystic ovary syndrome); therefore, reducing insulin levels is particularly important, not only for preventing polycystic ovary syndrome, but also for resolving a large number of other hormone imbalances and reducing the risk of breast cancer.

1. Maltitol does not require the participation of glargine insulin in the body's basal metabolism, does not increase blood sugar after meals, and can eliminate the "three mores" of diabetic patients (polydipsia, polyuria, and polyphagia). Therefore, it is a safe sweetener, nutritional supplement and auxiliary therapeutic agent for diabetic patients.

2. Taking maltitol is not likely to cause tooth decay and can be used as a sweetener in foods such as bubble gum, chocolate, and hard candy.

3. Due to its unique effect, it can be used as a sweetener for low-sugar foods when taken in combination with other glycogens and aldehydes.

4. Maltitol has a light taste and its effect is better after freezing. It can be used in refreshing cold food, desserts, milk, coffee and other industries. It can also be used in health drinks, throat soothing medicines, cough syrups, etc.

5. For the sake of health, it can be used as a substitute for granulated sugar at home to avoid diabetes and obesity caused by excessive intake of granulated sugar.

6. Maltitol is a polyether polyol that can be used as a moisture regulator in skin care products without irritating the skin. For example: facial cleanser, beauty skin cream, skin softener, etc.

7. Maltitol has water absorption and anti-caries effects, and liquid maltitol has excellent sweet taste, so it can replace vaseline as pipe shreds, anti-caries whitening toothpaste, mouthwash flavoring, cold-proof moisturizer, etc.

8. Liquid maltitol can be used in the production of battery electrodes. It has stable properties, is easy to operate, and is low-cost, which is better than Vaseline.