List of foods that are not suitable for consumption during Chinese medicine

Traditional Chinese medicine is the key medicine for treating diseases. It is also the essence of Chinese medicine and the essence passed down from generation to generation by ancient doctors. Therefore, when people are sick, they will use traditional Chinese medicine for treatment. When taking Chinese medicine, you should pay special attention to your diet. Many greasy and spicy foods cannot be eaten. Chinese medicine cannot be taken with other medicines. You also need to avoid eating fishy foods such as fish.

There are 6 foods that you should avoid when taking Chinese medicine

1. Greasy

All kinds of greasy food should be avoided while taking Chinese medicine. Traditional Chinese medicine points out that greasy food is sticky, and has the characteristics of promoting dampness and phlegm, and causing loose bowels and stagnant gas. After consumption, it will mix with the medicine and hinder the gastrointestinal absorption of the active ingredients of the medicine, thereby reducing the efficacy. Especially patients with weak spleen and stomach, indigestion, hypertension, coronary heart disease and other diseases should eat less of this kind of food in their daily life.

These are foods that cannot be eaten while taking Chinese medicine, otherwise they are likely to reduce the medicinal properties and affect human health. In addition, it should be noted that you should avoid taking Western medicine while taking Chinese medicine to avoid conflicting properties.

2. Fishy smell

Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines, which contain a large amount of volatile oils to exert their therapeutic effects. These aromatic substances are most incompatible with fishy smells. If you do not avoid fishy smell when taking Chinese medicine, it will often affect the efficacy of the medicine.

Such as the fishy smell of fish, shrimp, and seafood, and the mutton smell of cattle and mutton. Patients with allergic dermatitis such as allergic asthma, allergic rhinitis, boils, eczema, urticaria, etc. must avoid eating fishy foods while taking Chinese medicine. They should also eat less fishy, ​​spicy and irritating foods such as chicken, lamb, pork head, crab, and goose meat. Because these foods contain foreign proteins, some patients are particularly sensitive and prone to allergies, which aggravates their condition.

3. Strong tea

Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. Especially when taking "ejiao" and "tremella", avoid taking them with tea. Taking them at the same time will cause the tannic acid, bioalkali, etc. in the tea to precipitate, affecting the body's absorption. If you have the habit of drinking tea, you can drink a little green tea, and it is best to drink it 2 to 3 hours after taking the medicine.

4. Radish

Experts remind that whether you are taking Chinese or Western medicine, you should try to avoid eating radishes while taking the medicine, otherwise the medicinal properties will be greatly affected. The reason why many people’s condition does not improve after taking a large amount of medication is largely related to improper diet. Especially when taking Chinese medicine, you should not eat radish, except for some medicines for regulating qi and resolving phlegm. The reason why you cannot eat radish during this period is because radish has the effects of digesting food and breaking up gas, especially when taking tonic Chinese medicine such as ginseng and astragalus.

Studies have confirmed that radish weakens the tonic effects of ginseng and other foods, and thus has little therapeutic and nourishing effect. Therefore, people who often take Chinese medicine should be careful and stay away from radishes.

5. Raw and cold

While taking Chinese medicine, you should try to avoid eating all kinds of raw and cold foods. Chinese medicine points out that raw and cold foods are mostly cold in nature and very difficult to digest after eating. Moreover, raw and cold foods can irritate the stomach and intestines after consumption. In this case, if you take Chinese medicine immediately, it will seriously irritate the gastrointestinal tract, thereby affecting the gastrointestinal absorption of the drug. Therefore, special attention should be paid to avoid eating raw and cold foods when taking Chinese medicine to treat "cold symptoms", such as medicines for warming the meridians and unblocking the collaterals, and medicines for dispelling cold and dampness.

In addition, there are some people with poor spleen and stomach function. Even if they are not taking Chinese medicine to strengthen the spleen and warm the stomach, they cannot eat raw and cold food in their daily lives, otherwise it will make the symptoms more serious.

6. Spicy

People who are taking traditional Chinese medicine also need to avoid various spicy foods. Otherwise, not only will the medicinal properties be weakened, but it may even react with the medicine and seriously endanger human health. Moreover, Chinese medicine in our country points out that hot and spicy foods are mostly warm in nature, consume qi and stir up fire. Therefore, you should try to avoid such foods when taking Chinese medicines for clearing heat and eliminating toxins, nourishing yin and increasing fluids, cooling blood and nourishing yin. You should also try to avoid eating spicy foods during the treatment of carbuncles and ulcers.

For example, foods like onions, garlic, pepper, mutton, dog meat, etc., if consumed while taking traditional Chinese medicine, will offset the effects of the medicine, and some may even promote inflammation and cause bleeding symptoms.

There are certain scientific reasons for avoiding certain foods when taking medicine, which are also the experience summarized from long-term clinical observation. Of course, dietary restrictions cannot be absolute, and vary according to the person and the disease. For general patients, especially those with chronic diseases, if they abstain from food for a long time and fast for many types of foods, they cannot maintain the normal intake of nutrients needed by the human body. Instead, it reduces the body's resistance and is not conducive to health recovery. Therefore, under the guidance of a doctor, you can eat foods that increase nutrition appropriately to avoid nutritional deficiencies.