The advantages and disadvantages of cast iron pans

The advantages of cast iron pans are that they heat more evenly and have more complete cooking functions. The disadvantage is that they are easy to rust and can also have a certain impact on your health.

1. Advantages: Cast iron pans have the advantage of uniform heating, which can reduce cooking time when frying, and have good heat preservation. Since the temperature is more balanced, the dishes can become more delicious, and it is not easy to burn the dishes when frying, which is especially suitable for novice cooks. The functions of a cast iron pot are relatively complete. It can be used for cooking, stewing soup, or baking. It can also be used as a steak pot and seafood pot, etc. It can meet the requirements of various kitchen cooking pots. Most families only need to buy one cast iron pot to meet all their cooking requirements.

2. Disadvantages: Since the cast iron pan is made of iron, it may rust if it is not properly maintained. If this rust is ingested for a long time, it may have a certain impact on your health and may also increase the burden on your liver and kidneys.

In daily life, we must maintain the rusty pot. After rust appears, you can use a steel wool to wipe it clean. Sprinkle some salt when scrubbing, which will help decompose the rust on it as soon as possible. Alternatively, using white vinegar mixed with water can also help remove rust from the pot.