Can I eat American ginseng after surgery? Who is not suitable to eat it?

The nourishing effect of American ginseng is very powerful. It is also suitable for people who have undergone surgery to eat American ginseng to regulate the body, but it is not suitable for everyone. For example, the following people are not suitable for eating American ginseng, as it is harmful to the body.

1. People with strong allergies should not take ginseng if they develop a rash after taking it. It should not be taken when there is purulent inflammation.

2. Hypertensive patients have hyperactivity of liver yang, which may easily cause cerebrovascular accidents after taking ginseng. However, hypertensive patients with deficiency and cold can use ginseng, but the dosage should be small. When the systolic blood pressure is greater than 180mmHg, no matter what type of patient it is, it is not suitable to take ginseng.

3. Many people know that it is not advisable to drink tea or eat radish when eating ginseng, because these two foods have the effect of promoting qi, and ginseng is a great tonic for vital energy, and its effect will be eliminated after taking the tonic, which is equivalent to eating it in vain.

4. It is generally not advisable to take ginseng when you have a cold and fever. Because palpitations are severe when you have a fever, taking ginseng will increase blood circulation, making the palpitations worse and worsening the condition.

5. Avoid using ginseng for asthma caused by sudden gas congestion, dry throat caused by dryness and heat, vomiting blood and nosebleed caused by impulse, etc.

6. Edema caused by damp-heat stagnation will be worse after taking ginseng. This is because ginseng has an antidiuretic effect. In addition, patients with renal insufficiency and oliguria should also use it with caution.

7. People with insomnia and irritability should not take ginseng, otherwise their sleep will be worse.

8. People who have strong qi, fever, slippery and strong pulse, constipation and excess heat should not take ginseng.