How to cook Artemisia selengensis water

How to boil Artemisia annua water? Artemisia annua, a traditional Chinese medicine sold in general pharmacies, has no side effects and can also be used to remove jaundice. Grab a small amount of mugwort, 4-5 jujubes, remove the core of the jujube and cut it in half, so it will be sweeter. If the baby doesn’t drink it, give him some sugar. Drink it 3 times a day, about 40-50 ml each time. The mother can also drink the rest, drink it, remove the milk, it will be absorbed by the baby.

As the saying goes, Artemisia capillaris in March and Artemisia argyi in April (the months here are in the Gregorian calendar), Artemisia annua in March is the best time to be used as medicine, but in April it can only be eaten as a wild vegetable, so soaking Artemisia annua in water at this time can relieve hepatitis, cough, jaundice and other diseases.

Drink Artemisia in water

Preparation method: The white wormwood here usually refers to the one that has been dried in the sun (here it means dried in the shade). You can usually drink it by soaking it in water, or you can add pitted red dates when soaking it in water. Drink it three times a day, 40-50 ml each time.

Warm reminder: It is best to dry the Artemisia annua in the shade after harvesting. If you harvest a lot, you can dry it in the sun to prevent it from getting moldy and spoiling. However, the drying temperature should be controlled within 60 degrees. After drying, put it in a cool and dry place so that you can take it out and soak it in water at any time.

Although the white wormwood has no medicinal value in April, it still has edible value to be developed, such as white wormwood rice, white wormwood noodles, white wormwood rice balls... Since there are too many ways to eat this wild vegetable, only one way of eating is listed below:

Steamed Artemisia

Method: prepare 400 grams of fresh Artemisia annua leaves, 300 grams of flour, and appropriate amounts of oil, salt, mashed garlic, vinegar, and soy sauce. Mix the Artemisia annua and flour so that they are evenly coated, then steam them over high heat for 7-8 minutes. Take them out and break them up, then add appropriate amounts of seasonings and mix well.

Tips

1. Artemisia annua is cold in nature, and taking it in children may cause abdominal pain, diarrhea and other symptoms, so expectant mothers should be cautious.

2. Artemisia annua only plays a certain auxiliary role in the treatment of hepatitis B and cannot be used as a treatment method. Taking a large amount of Artemisia annua will cause liver overload and worsen the condition. Therefore, if the condition does not improve after taking it for a period of time, you should go to the hospital for treatment as soon as possible and do not ignore it.

Seasonality is very important for wild vegetables, so take advantage of the weekend to go out for a walk in the wild and find some Artemisia annua. It not only nourishes the liver, but also can cure diseases!