Can I drink saffron if I have high blood pressure?

Nowadays, more and more people suffer from hypertension, which can cause great harm to the human body. It is urgent and important to have a correct understanding of hypertension and how to treat it correctly. Hypertension is closely related to our diet, and many bad eating habits can also lead to the occurrence of hypertension. Due to its own properties, saffron has a very good blood circulation effect. So can patients with hypertension drink saffron?

Generally speaking, from a clinical perspective, saffron is not recommended for patients with hypertension. This item has the effect of activating blood circulation. From a Western medicine perspective, most of these items have the effect of dilating blood vessels. However, the blood vessel walls of patients with hypertension are generally more fragile. If they are suddenly stimulated to dilate, the consequences are unpredictable and may be dangerous. Therefore, it is recommended that patients with hypertension avoid using saffron.

Saffron has the effects of promoting blood circulation, removing blood stasis, relieving depression and relieving knots, cooling blood and detoxifying. It will increase blood pressure to a certain extent. Therefore, it is not recommended for patients with hypertension to eat saffron for conditioning. People with high blood pressure should try to eat less supplements, and if they need to eat, they should eat those that are cool and warm in nature. People with high blood pressure generally need lifelong medication and regular blood pressure measurements, so they should check changes in their condition regularly and take medication as prescribed by their doctor.

Effects of saffron on the blood system: Saffron extract has a significant anticoagulant effect. It can prolong plasma prothrombin time and activated partial thromboplastin time (aPTT), inhibit ADP and collagen-induced platelet aggregation, and accelerate the fibrinolytic effect of urokinase and plasmin. The synthetic substrate decomposition method was used to study the concentration-dependent inhibition of saffron extract on the decomposition of the cyan-colored synthetic substrate (PS-944) caused by plasmin, with an IC50 of 24.5 mg/ml, and the inhibition was non-competitive inhibition.

If you only have mild high blood pressure, or your blood pressure is only a little high occasionally, you can use saffron and drink saffron tea. The usual way to drink saffron is to take 5-8 roots each time and soak them in water. Drink it for three days and then stop for one day, or drink it every other day. Soak 6 to 8 filaments in water and drink 3 or 4 cups of water every day. Use it consistently for prevention and health care. It can play a very good role in beauty and health care. Such a small amount of long-term use has mild medicinal properties, but persistence is key.