Which Chinese medicine is spicy when boiled?

Which Chinese herbal medicine has a spicy taste? There are five flavors in Chinese medicinal materials: sour, salty, sweet, bitter and spicy. Each Chinese medicinal material has different effects. So, which Chinese medicinal material has a spicy taste? Which Chinese herbal medicine tastes spicy when boiled? Let’s listen to the editor below.

Which Chinese herbal medicine has a spicy taste?

Qianghuo, a spicy medicine, has the effects of dispersing, regulating qi and promoting blood circulation, which is what the saying goes "it can disperse as well as it can relieve pain". Spicy medicines are mostly used to treat superficial symptoms and symptoms of blood and qi obstruction.

Take the blood-activating and analgesic drug Qianghuo as an example: Qianghuo has a pungent taste and warm nature, and its key functions are to activate blood circulation, remove blood stasis, regulate qi, dispel wind and relieve pain. It can be used to treat irregular menstruation, dysmenorrhea due to liver depression and kidney deficiency, abdominal pain due to masses, stabbing pain in the chest and flanks, swelling and pain from falls, headaches, and pain due to rheumatism. Which Chinese herbal medicine has a spicy taste?

Benefits of Chinese Medicine

Supplement the nutrients needed by the body. Nutrients act as cofactors of enzymes in plants and participate in various metabolic processes. When the body lacks the nutrients it needs, it will suffer from a variety of diseases and lead to decline. Therefore, nutrients play a key role in maintaining physical health. Chinese herbal medicines contain many nutrients that the body needs. Eucommia ulmoides, Shouwu, wild ginseng, Schisandra chinensis, Chinese yam, etc. contain high levels of iron; Scutellaria baicalensis and human milk contain high levels of selenium; deer antler slices, Rehmannia root, Asarum, Chuanxiong, etc. contain high levels of copper; Scutellaria baicalensis, Alisma orientalis, and cinnamon powder contain high levels of manganese. Pure honey contains 47 nutrients.

Improve human immunity The human immune system plays a key role in maintaining the integrity of the body's extracellular fluid. When the human immune function weakens, it is easy to develop various diseases. Oyster mushroom, lily, Morinda officinalis, wolfberry, etc. can increase the number of peripheral blood reticulocytes. Rhizoma Dioscoreae, Codonopsis pilosula, Pangolin, Cordyceps sinensis, etc. can enhance the function of immune cells. Raw Rehmannia root can improve the working ability of the body's tissue cells. Wild ginseng has a dual buffering effect of excitement and inhibition on the nerve center, which can enhance brain nerves, slow down human brain decline, and improve the body's disease resistance. Studies have shown that most Chinese medicines that nourish the kidneys and strengthen yang, strengthen the spleen and stomach, and replenish qi and blood have the effect of adjusting the body's immunity.