Can hawthorn lower blood sugar?

There are some rumors that eating hawthorn can have a therapeutic effect on high blood sugar. In fact, although hawthorn has many benefits, it has no effect on regulating blood sugar, so don’t eat hawthorn blindly. Hawthorn has the effects of treating cardiovascular diseases, strengthening the spleen and digestion, and anti-cancer. It has no effect on lowering blood sugar, and eating too much hawthorn may cause the body to get inflamed.

Can eating hawthorn lower blood sugar?

Modern pharmacological research has found that hawthorn has the effects of dilating blood vessels, improving microcirculation, lowering blood pressure, promoting cholesterol excretion and lowering blood lipids. Therefore, regular consumption of hawthorn is beneficial to patients with hypertension, hyperlipidemia or atherosclerosis. So, hawthorn does have the effect of lowering blood lipids.

However, hawthorn has no blood sugar lowering effect. Eating more hawthorn is not good for the health of patients with high blood sugar, especially when fasting. Hawthorn is an acidic substance. Long-term consumption will cause side effects such as acid reflux, stomach discomfort or stomach pain, nausea and mild diarrhea. Long-term consumption of hawthorn will also aggravate ulcers. In addition, some hawthorn products are forbidden, such as candied haws and hawthorn slices!

Nutritional benefits of hawthorn: Hawthorn slices contain a variety of vitamins, tartaric acid, citric acid, hawthorn acid, malic acid, etc. They also contain flavonoids, lactones, sugars, proteins, fats, and minerals such as calcium, phosphorus, and iron. The lipase contained in them can promote the digestion of fatty foods. It can promote the secretion of gastric juice and increase the enzymes in the stomach. Traditional Chinese medicine believes that hawthorn has the effects of eliminating accumulation and stagnation, astringing and stopping diarrhea, and promoting blood circulation and removing blood stasis. It is mainly used to treat food stagnation, chest fullness, hernia, blood stasis and amenorrhea. Hawthorn contains medicinal ingredients such as terpenes and flavonoids, which have significant vasodilatory and antihypertensive effects, and have the functions of strengthening the myocardium, resisting arrhythmia, and regulating blood lipids and cholesterol levels.

1. Treat cardiovascular diseases. The main components of hawthorn are flavonoids, which have obvious pharmacological effects on the human cardiovascular system and can lower blood lipids, blood pressure, strengthen the heart, and resist arrhythmia.

2. Strengthen the spleen and help digestion. Hawthorn is a good medicine for strengthening the spleen and appetite, digesting food and relieving stagnation, promoting blood circulation and resolving phlegm. It has a good effect on loss of appetite, hernia, blood stasis and other symptoms.

3. Anti-cancer. Vitexin, a flavonoid compound in hawthorn, is a natural medicine with anti-cancer and anti-tumor effects. It has a certain inhibitory effect on the growth, proliferation, infiltration and metastasis of cancer cells in the body.