The efficacy and function of hawthorn

Hawthorn is a relatively common wild fruit, which is more common in the Northeast and eastern Inner Mongolia. The fruit of hawthorn is very small and tastes a bit sour, but its nutritional value is relatively high and it has an antidiarrheal effect. After it matures, it can be used to make wine or canned food. It has a relatively high nutritional value and a higher content of organic acids than apples. It has certain conditioning and health-care effects on the body, and hawthorn can also be used for grafting. Let’s take a look at this aspect.

The efficacy and function of hawthorn

【Functions and indications】 Stop diarrhea. Mainly used for dysentery, vomiting and diarrhea.

[Usage and Dosage] For oral use: decoct in water, 15-30g; or grind into powder; or brew in wine.

The fruit of the mountain ash is an irregular flat spherical shape, about 1 cm in diameter, with a calyx pit at the top, which is slightly concave, and occasionally a fruit stalk at the base, which is 2-3 cm long. The surface is reddish brown, and when cut open it is divided into 5 chambers, occasionally with flat triangular seeds. The endocarp is slightly leathery and heavy in texture. Tastes sour and slightly astringent.

The nutritional value of hawthorn is higher than that of apple. The content of organic acids is more than 1 times that of apples, making it suitable for processing dried fruits, candied fruits and refreshing drinks.

From the article we can understand that chasteberry has no side effects on the human body, but because chasteberry has the effect of treating vomiting and diarrhea, people should not consume chasteberry for a long time or in large quantities.

Directions:

The fruit can be eaten directly when it is ripe. It can also be boiled or steamed with rock sugar when it is not yet soft. Hawthorn is the best raw material for making wine and pure green drinks. It is suitable for processing dried fruits, candied fruits and refreshing drinks. The bark can be used as a dye. The hawthorn tree is also a grafted plant of fruit trees.

The hawthorn tree is also a grafted plant of fruit trees.

Hawthorn fruit alias: Hawthorn fruit, Hawthorn fruit, Linjingzi Family: Rosaceae, Malus Mill. Effects: Hawthorn fruit is sweet and sour, cool in nature, non-toxic, can moisturize, promote salivation, relieve phlegm, strengthen the spleen, and relieve alcohol. How to eat: The fruit can be eaten directly after it is ripe. It can also be boiled or steamed with rock sugar when it is not yet soft. Hawthorn is the best raw material for making wine and pure green drinks. It is suitable for processing dried fruits, candied fruits and refreshing drinks. The bark can be used as a dye. The hawthorn tree is also a grafted plant of fruit trees.

In fact, mountain fruit is a very common plant in life. It usually grows on hillsides. When the fruit is ripe or unripe, it can be picked and made into candied fruit or wine. Drinking it regularly is beneficial to gastrointestinal digestion and health, can produce body fluids and quench thirst, and can also strengthen the spleen and appetite. It is naturally non-toxic and safe to eat.