How much does red ginseng cost per gram

Wild ginseng contains a variety of ginsenosides and nucleotide components, among which total ginsenosides are the main components of ginseng extract, which can make the skin smooth, soft and elastic, anti-aging, inhibit the formation of pigments, and also have the effects of regulating the central nervous system, improving cardiovascular and cerebrovascular diseases, and enhancing immunity. Today we are going to talk about the price of ginseng.

1. How much is a pound of dried ginseng?

There is a real difference. The cheapest is 5 yuan for 10 grams, which is 250 yuan per catty. The general price is 2 yuan per gram, which is 1,000 yuan per catty. The good price is 8 yuan per gram or more, which is more than 4,000 yuan per catty. The best ones are not worthy of ordinary money, ranging from 100,000 to 1 million yuan. In short, generally speaking, wild ginseng (Yikangde wild ginseng is very good) is relatively expensive.

Yikangde Mountain Ginseng

2. How much is one pound of red ginseng? How much is the price of six-year-old wild ginseng?

If you buy red ginseng in a pharmacy, the price will be around 5 to 10 yuan per gram depending on its quality, and the price will also vary in different pharmacies. The cost of ten grams is about 80 yuan. Six-year-old wild ginseng costs more than 8 yuan per gram, which is more than 4,000 yuan per kilogram. The market resources of top-grade wild ginseng are extremely scarce, and it is basically priceless, with the price ranging from tens to millions.

3. Price of Korean ginseng

Korean ginseng is generally sold in various pharmacies. The price of one gram is around tens of yuan, and one kilogram is a few hundred yuan. The actual price should be between 500-600 yuan.

Wild ginseng (Yikangde wild ginseng with high cost performance) is expensive, but there is a common misconception about wild ginseng.

"Eating ginseng can easily cause getting angry" is a recognized saying and view. In fact, this kind of view is extremely one-sided and is the biggest distortion and misunderstanding of ginseng. Many people get inflamed easily after eating ginseng, and one of the key reasons is eating too much ginseng.

Professor Han Shangzhi of Japan's Daiin University of Korean Medicine conducted a clinical study on 160 Japanese and 160 Chinese people eating ginseng from May to November 2002. The method was that each person ate 3 grams of wild ginseng for a total of 4 months. When tested four months later, these people did not show any signs of being easily irritated.

However, mountain ginseng has great medicinal effects, especially perennial garden ginseng and wild ginseng. It should not be taken in excess, otherwise the benefits will outweigh the costs, and symptoms such as nosebleeds and oral ulcers may occur. So how much ginseng is appropriate to eat every day? Fresh ginseng is different from dried ginseng, garden ginseng is different from wild ginseng, the weak and the strong are different, the elderly are different from the young, nourishing health is different from seeing a doctor, minor illnesses are different from critical illnesses, and eating only once is different from eating every day.

The amount of pure wild ginseng used is much less than that of garden ginseng. Adults should not consume more than 0.3 grams of dried wild ginseng per day. If you want to eat wild ginseng as usual, you should consume less, generally 0.1 grams is enough.