What Chinese medicine nourishes the heart

Heart disease is a disease we often see. Many middle-aged and elderly people suffer from this disease. Once this disease occurs, if it cannot be treated in time, it is life-threatening at any time. So, in our daily life, many patients choose traditional Chinese medicine to treat heart disease. Let's take a look at how Chinese herbal medicine and medicated diet can treat heart disease!

1. Preserved Hawthorn Fruit

500 grams of raw hawthorn and 250 grams of pure honey. Wash the raw hawthorn, remove the stalk and kernel, then put the hawthorn fruit into an aluminum pot, add appropriate amount of water, and fry until it is 70% cooked. When the water is about to dry, add pure honey, then simmer until it is cooked and stir-fry the sugar color. After cooling, store in a bottle.

2. Cornmeal porridge

Corn flour and rice are appropriate. Add appropriate amount of cold water to corn flour and mix well. After the rice porridge boils, add corn flour and cook into porridge.

3. Millet porridge

An appropriate amount of mung beans and 100 grams of rice. First wash the mung beans, soak them in warm water for 2 hours, then put them into a stone pot together with the rice, add 1000mL of water, and cook until the beans are rotten, the rice is boiled and the soup is thick. It is not suitable for people with weak spleen and stomach or diarrhea, and it is not suitable for taking in winter.

4. Hawthorn berry beef stew

15 grams of hawthorn fruit, 6 grams of safflower, 10 dates, 6 grams of cooked rehmannia, 200 grams of beef and mutton, 200 grams of carrots, Shaoxing wine, onion, ginger, and salt in appropriate amounts. Wash and peel the hawthorn berries; wash and remove the residue from safflower; remove the core of red dates; cut the rehmannia root into slices; wash the beef and mutton, blanch them in boiling water, and cut them into 4 cm thick pieces; pound the ginger and cut the green onion into strips. Put beef, mutton, Shaoxing wine, salt, onion and ginger into a stew pot, add 1000mL of water, cook on low heat for 20 minutes, then add 1000mL of broth, bring to a boil, put in carrots, hawthorn berries, safflower and cooked rehmannia, and simmer on low heat for 50 minutes.

5. Steamed Pigeon with Red Flower and Panax Notoginseng

5 grams of Panax notoginseng, 6 grams of safflower, 1 baby pigeon, 10 grams of rice wine, 3 grams of salt, 10 grams of onion, 5 grams of ginger, 10 grams of light soy sauce, 5 grams of old brown sugar, and 100 grams of vegetable bile. Pinch off the safflower residue; grind the Panax notoginseng into powder; remove the hair, internal organs and claws of the slaughtered pigeon and wash them clean; cut the ginger and green onions into strips; cut the cauliflower into 4 cm long sections. Put the pigeon into the steaming cup, add rice wine, light soy sauce, brown sugar, ginger, onion and salt and marinate for 30 minutes, then add Panax notoginseng, safflower and vegetable bile. Place the steaming cup in the steamer and steam over low heat for about 50 minutes.

6. Steamed pigeon eggs with safflower and Panax notoginseng

Raw materials: 10 grams of Panax notoginseng powder, 6 grams of safflower, 5 pigeon eggs, 3 grams of salt, and 200 mL of old hen soup. Remove the residue from safflower and boil the pigeon eggs and remove the shells. Put the old hen soup into the stew pot, add Panax notoginseng powder, safflower, salt and cooked pigeon eggs, and cook for 25 minutes.

Our patients are already very clear about the methods of Chinese herbal medicine and medicated diet to treat heart disease. Patients with heart disease should try to control their emotions in daily life, not to be too excited, and their relatives should try not to make the patients angry, and do a good job of prevention as much as possible. Our patients should strengthen their physical fitness in daily life and strive to recover as soon as possible. I hope our patients will be healthy!