How to make Panax notoginseng wine best

How to make Panax notoginseng wine best

Panax notoginseng is a Chinese herbal medicine that can promote blood circulation, remove blood stasis and quickly reduce swelling. It is also the main raw material for soaking honey wine. The honey wine made from it has outstanding efficacy and functions, and the health care effect is particularly good. However, some people still don't know how to soak Panax notoginseng in wine, and don't know how to soak it in wine to achieve the best effect. Today, the editor will give a detailed explanation of how to soak it in wine, so that everyone can understand what is the best way to soak Panax notoginseng in wine.

How to make Panax notoginseng wine best

1. It is best to soak Panax notoginseng and wolfberry together to drink wine. If necessary, you can add appropriate amount of Panax notoginseng and wolfberry, and prepare appropriate amount of old rock sugar and cooked rehmannia, as well as some strong liquor. Put them together in a clean glass bottle that can be sealed, then add the prepared strong liquor, seal it, and put it in a cool and ventilated place to soak for 20 days. The filtered honey wine can be taken directly. It can nourish blood and relieve dizziness and fatigue.

2. The combination of Panax notoginseng and wild Ganoderma lucidum is also very effective in making wine. When making it, you need to prepare Panax notoginseng and wild Ganoderma lucidum in a 1:1 ratio, and then add 10 times the pure grain wine to seal and soak. Before soaking, wash Panax notoginseng and wild Ganoderma lucidum with water and dry the surface moisture, then cut them into pieces, put them in a clean glass bottle and add pure grain wine to soak, which is conducive to the dissolution of their medicinal components, and can make the soaked honey wine have a better health care effect.

What is the best medicinal wine to make with Panax notoginseng?

1. The combination of Panax notoginseng and Salvia miltiorrhiza is particularly effective in making wine. When making wine with them, you need to prepare 30-70 grams, 10 grams of Salvia miltiorrhiza, and 20 grams of Ganoderma lucidum. Wash all the prepared herbs with water, then cut them into slices and prepare another layer of surface moisture. Then prepare a clean glass bottle that can be sealed, put all the prepared herbs in it, add pure grain wine and seal it for soaking. After 15 days, the honey wine inside will be ready. It can be taken directly after taking it out. It can treat human neurasthenia and insomnia. Regular consumption can also beautify the skin.

2. It is also very good to mix Panax notoginseng with other Chinese herbal medicines with nourishing and health-preserving effects such as antler slices and wild ginseng to make wine. If necessary, you can prepare 15 grams of wild ginseng, 15 grams of antler slices and 150 grams of Panax notoginseng. If conditions permit, you can also prepare appropriate amounts of Schisandra chinensis, wolfberry and coix seed, as well as other Chinese herbal medicines with nourishing and health-preserving effects such as Rhizoma Cibotii. After cleaning them all, put them in a sealable wine soaking jar, add appropriate amount of old rock sugar and pure grain wine and seal them for soaking. After 30 days, the honey wine inside can be taken out and eaten. It can relieve human qi and blood deficiency and impotence and premature ejaculation.

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