Side effects of drinking dandelion during pregnancy

Everyone knows that dandelions can be used to make tea, and drinking dandelions in water will have a certain effect of clearing away heat and detoxifying, and it also helps to eliminate fatigue. However, it cannot be consumed in large quantities. Drinking a large amount of water is generally prone to symptoms such as vomiting and diarrhea. During pregnancy, pregnant women should maintain a good mood, ensure adequate sleep, and control the amount of food. So what are the side effects of pregnant women drinking dandelions?

Drinking a proper amount of dandelion soaked in water can play a good role in clearing heat, detoxifying and removing fire. Generally, it has no side effects. It can also play a certain antioxidant and anti-fatigue role. However, be careful not to drink a large amount, otherwise vomiting and diarrhea will occur.

Dandelions generally do not affect the normal development of the fetus, so there is no need to worry. However, you should pay attention to your diet during pregnancy and avoid eating raw, cold, spicy food, especially food that stimulates the body's heat. You can pay more attention to your diet every day and keep it light. You can drink more water, especially chrysanthemum water, which you can drink during pregnancy, but don't drink too much because it is relatively benign. Pay more attention to your diet and keep it light.

Dandelions generally do not affect the normal development of the fetus, so there is no need to worry. However, you should pay attention to your diet during pregnancy and avoid eating raw, cold, spicy food, especially food that stimulates the body's heat. You can pay more attention to your diet every day and keep it light. You can drink more water, especially chrysanthemum water, which you can drink during pregnancy, but don't drink too much because it is relatively benign. Pay more attention to your diet and keep it light.

Dandelion, also known as dandelion grass, bed-wetting grass, and milk grass, is a perennial medicinal and edible plant of the Asteraceae family. It is cold in nature, sweet and slightly bitter in taste, and enters the liver and stomach meridians. It contains dandelion alcohol, dandelion element, bile alkaloids, organic acids, inulin, protein, fat, carbohydrates, trace elements and vitamins. It has the effects of clearing away heat and detoxifying, reducing swelling and dispersing nodules. It is used to treat acute mastitis, lymphadenitis, scrofula, carbuncle, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, urinary tract infection and other symptoms.