In the late stage of cancer, the chest is swollen and I want to eat cold food

For patients with advanced cancer, their bodies have already suffered great damage from chemotherapy. Therefore, in order to prolong their lifespan, they must pay special attention to their daily diet. However, if the patient has a swollen chest and wants to eat cold food, it is recommended that family members consult a doctor, because cold food may cause harm to the patient's body. If the doctor thinks there is no problem, then parents can purchase it.

Diet for cancer patients

1. Protein

Cancer patients should eat high-quality protein as much as possible, especially after radiotherapy, they should choose a high-protein diet to replenish energy, such as fish, eggs, meat (pork, beef, lamb and poultry) and soy products. 10% of total energy from protein can meet the needs of adult cancer patients, but usually the protein intake of elderly patients should be greater than 10% of total energy. However, it should be noted that patients with renal insufficiency should limit protein intake.

2. Dairy products

Various forms of dairy products are the main source of vitamins A, B, D and calcium, and can also provide a certain amount of protein.

3. Vegetables and fruits

Cancer patients are advised to adopt the dietary guidelines recommended by the American Cancer Society and eat at least 5 servings of fruits and vegetables a day (1 serving of fruits and vegetables is about 85 grams, equivalent to 1 small banana, medium apple or 1 small carrot) to provide vitamins and minerals. Citrus fruits are the main source of vitamin C; dark yellow and green vegetables can provide vitamin A; vegetables can provide vitamins, trace elements and dietary fiber. These three substances are very important to the human body and cannot be lacking.

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4. Cereals

Rice, noodles, steamed buns, porridge, etc. can provide carbohydrates, vitamin B and iron. In addition, lipids (including animal fats, vegetable oils, etc.) are needed every day to provide calories and vitamins to prevent the consumption of body fat.

Nutritional therapy is now receiving more and more attention. Scientific nutritional combinations can correct or improve the nutritional status of patients, enhance the body's immune function and its ability to resist disease and cancer. In addition, it is necessary to promptly combine it with traditional Chinese medicine to strengthen the body. This can improve patients' tolerance to surgery, radiotherapy and chemotherapy, reduce postoperative infections, accelerate wound healing, reduce the chance of recurrence and metastasis, and increase the success rate. Especially in winter, cancer patients have limited opportunities to exercise, and improving immune function through diet is an effective means of recovery.