What are the benefits of stewing Fritillaria with lemon?

Lemon is a fruit, but few people eat it directly. Instead, they use it to make tea or add it to other delicious foods as a side dish. Moreover, from the perspective of health preservation, the effect of lemon is also very obvious, especially when combined with some Chinese herbal medicines, the therapeutic effect is very strong. For example, the combination of the traditional Chinese medicine Fritillaria cirrhosa and lemon is very good. So, what are the effects of Sichuan Fritillary Bulbs stewed with lemon?

The efficacy and function of Sichuan Fritillary Lemon Cream:

Efficacy: Clears heat and moistens the lungs, resolves phlegm and relieves cough, stimulates appetite and moistens the intestines. Indications: pharyngitis, cough with sputum, children's cough, etc.

Function: Regular consumption can whiten and lighten spots, essential for those who smoke, drink and stay up late.

How to make: It takes more than a day to cook because it needs to be stirred during stewing, stir once every two hours. Each lemon should be soaked in salt and washed clean, and the seeds should be removed after cutting. After stewing for a while, stop for two hours and then stew again, and do this for ten hours. Wild Fritillaria cirrhosa is not fumigated with sulfur, is more expensive than Fritillaria cirrhosa, and has better efficacy. One pot requires thirty fresh lemons, and one pot can only produce about seventeen bottles. He can be said to be a dedicated person who works hard in pursuit of quality and efficacy.

How to make Sichuan Fritillary Lemon Cream:

1. Rub the lemon with salt to remove the wax on the surface. (Imported lemons are used because domestic lemons are bitter) Air dry, slice, and air dry

2. Then put a layer of rock sugar and a layer of lemon in the pot and stew it for 12 hours. Remember to stir it during the period. Be careful not to let water enter the pot, otherwise it will easily deteriorate.

3. After about 10 hours, you can add Sichuan Fritillaria powder.

4. After stewing, let it cool for a while, then can it with sterilized glass tubes.

The effects and functions of Chuanbei lemon paste are introduced here, let's quickly master the usage!