Precautions for soaking ginseng slices in water

Precautions for soaking ginseng slices in water

Ginseng slices are a very common health-care Chinese medicinal material in daily life. One of the more common and simple ways to take them is to make tea or boil them for drinking. So, what are the benefits of making ginseng tea?

What are the benefits of ginseng tea?

Wild ginseng is the root of the Araliaceae plant Wild ginseng, which can improve the respiratory system, correct abnormal sugar metabolism in the body, prevent liver cancer, enhance sex hormone function, relieve visual fatigue, and has anti-infection effects. Proper consumption of wild ginseng can also significantly improve fatigue caused by stress and anxiety at work or study, and can reduce high blood pressure and increase low blood pressure.

The main effects of ginseng slices brewing tea are to replenish qi and blood, promote body fluid and quench thirst, restore pulse and lift sunken, strengthen the spleen and lungs, calm the mind and help sleep. It is used for deficiency of qi and blood, cold limbs and weak pulse, spleen deficiency and food stagnation, lung deficiency and wheezing and cough, long-term illness, palpitations and insomnia, impotence and cold uterus, heart failure, and cardiogenic shock.

A common and healthy way to consume ginseng slices is to make tea. In the morning, you can put an appropriate amount of ginseng slices into a cup, make a cup of ginseng tea, drink it slowly, then add water and drink it slowly. After drinking it for a day, swallow the remaining ginseng residue. This method is gentler and can also allow the effects of ginseng tablets to reach the whole body through drinking water.

Please note that soaking ginseng is not like making tea. The ginseng needs to be cut into small pieces and the water must be freshly boiled. Small pieces of ginseng are easily soaked in high-temperature boiling water so that the medicinal properties can be released. The longer the soak time, the better the medicinal effect of the middle part of the ginseng.

When using ginseng tablets, you should still pay attention to common problems. For actual details, please refer to the instructions for use. You can also view other related news and information for detailed information to ensure scientific and standardized medication.

Ginseng tablets taboo

1. Avoid spicy food, cold food and high-calorie food.

2. It is not suitable for patients with cold, fever, or heat syndrome.

3. This product should be taken before meals.

4. Patients with chronic diseases such as hypertension, heart disease, liver disease, diabetes, kidney disease, etc. should take the medicine under the specific guidance of a doctor.

5. If symptoms do not improve after taking the medicine for 2 weeks, you should go to the hospital for treatment.

6. Children, pregnant women, breastfeeding women, and the elderly and frail people should take the medicine under the guidance of a doctor.

7. Do not use this product if you are allergic to it. People with allergic constitution should use it with caution.

8. It is strictly prohibited to use this product when its characteristics change.

9. Children must use this product under adult supervision.

10. Please keep this product out of reach of children.

11. If you are already using other medicines, please consult a doctor or physician before using this product.

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