Colonoscopy polyp surgery recipes

Polyps can appear in many parts of the body, such as nasal polyps, uterine polyps, etc. They may also appear in the intestines. Unlike other parts, if they are in the intestines, surgical treatment will inevitably affect the normal gastrointestinal function. It is very important to have a good diet after colonoscopy polyp surgery. So, what are the recipes after colonoscopy polyp surgery? Let’s take a look below.

1. Eating principles

Fasting is required within 6-8 hours after the operation. Depending on the patient's condition, liquid food can be eaten appropriately. About one week after the operation, liquid, semi-liquid and other foods that are easily digested and absorbed can be eaten. Eat small meals frequently and the amount of food should be strictly controlled. Warm water, rice soup, porridge, etc. should be the main ingredients. The diet should be light to ensure nutritional supplements and help the patient recover physical strength. Fish soup, milk, etc. are prohibited to avoid diarrhea or intestinal bleeding caused by bloating.

2. Eat appropriate pasta

Patients with digestive tract and gastrointestinal diseases can eat more pasta. Interview is easy to digest, which can reduce the burden on the gastrointestinal tract and digestive system. At the same time, it can also reduce the production of toxins in the body after eating, reduce irritation to the intestines, and help patients recover in time.

Balanced nutrition

Due to medication, surgical treatment and other reasons, nutrients in the body of postoperative patients are easily lost, causing the patient's physical condition to deteriorate. Therefore, patients must ensure adequate intake of nutrients in their daily diet to meet the body's nutritional needs and energy consumption. Eating more fruits and vegetables can not only help replenish vitamins, minerals, water, etc., but also help improve gastrointestinal function, promote metabolism, and reduce the accumulation of toxins in the body; supplement trace elements, proteins, fats, etc. in appropriate amounts to avoid causing other diseases while ensuring normal consumption of the body.

Eat alkaline foods appropriately

Long-term use of the medication will cause an imbalance of acid and alkali in the patient's body and form an acidic constitution. Therefore, it is necessary to consume alkaline foods appropriately to maintain the acid-base balance in the body. You can eat some kelp, onions, cabbage, kelp sprouts, etc.

Foods to avoid

Patients should avoid eating greasy, spicy, irritating, acidic, smoked and other foods that contain a lot of chemical substances. Avoid causing gastrointestinal reactions and aggravating the condition.

Patients with intestinal polyps should pay attention to their daily diet in time, ensure healthy nutrition, eat light and soft food that is easy to digest and absorb, and ensure quality and quantity to avoid recurrence and aggravation of the disease. At the same time, we should develop good living habits and hygiene habits, maintain a clean environment and prevent bacterial infection. Exercise more to enhance your body's resistance and physical fitness.