What are the benefits of Korean ginseng wine?

Generally, Chinese medicine pays attention to health preservation. Some people who like health preservation choose some Chinese herbal medicines to make wine. Korean ginseng is one of them. It has good health-preserving effects. Let's talk about it below.

Benefits of Korean ginseng wine: Korean ginseng can regulate the central nervous system, improve the excitement and inhibition process of the brain, and make it tend to balance; it can improve the ability of mental and physical labor, improve work efficiency, and have an anti-fatigue effect;

1. Eating Korean ginseng in winter can increase myocardial contractility, slow down heart rate, increase cardiac output and coronary blood flow, and resist myocardial ischemia and arrhythmia;

2. Ginsenosides and ginseng polysaccharides are the active ingredients of Korean ginseng that regulate immune function. They can improve the immune function of not only normal people but also people with low immune function.

3. The ginsenosides contained in Korean ginseng can enhance the body's anti-stress effect (the ability to resist hypoxia, high temperature and low temperature).

4. Drinking ginseng wine can not only bring out the medicinal effects of ginseng, but also the wine itself can promote gastrointestinal secretion, help digestion and absorption, enhance blood circulation, promote tissue metabolism, and increase cell vitality. It not only has the function of harmonizing Qi and blood and connecting the collaterals, but also has the effects of invigorating Yang, eliminating cold, removing dampness and dispersing wind.