What are the effects and functions of rice wine

In our lives, many people like to drink rice wine. In fact, the alcohol content of rice wine is not high, and this wine is specially brewed through fermentation. Therefore, for women, drinking a little rice wine has the effect of beauty. Most women are afraid of getting old and their skin is loose. Drinking rice wine regularly can delay the effect of skin loosening. So what are the effects and functions of rice wine?

1. Beauty and anti-aging. Yellow rice wine is a good source of B vitamins and is rich in vitamin B1, B2, niacin and vitamin E. Long-term drinking is beneficial to beauty and anti-aging.

2. Enhance immunity. Rice wine is rich in functional oligosaccharides. For example, the content of isomaltooligosaccharides, panose and isomaltotriose in each liter of Shaoxing Jiafan wine is up to 6g. These oligosaccharides are produced during the brewing process when the materials are acted upon by microbial enzymes. After functional oligosaccharides enter the human body, they are almost not absorbed by the body and do not generate heat, but they can promote the growth and development of beneficial microorganisms bifidobacteria in the intestines, improve intestinal function, enhance immunity, and promote human health.

3. Prevent cardiovascular disease. Huangjiu is a type of brewed wine that uses rice, millet, corn, millet, wheat, etc. as the main raw materials, and is made through steaming, adding koji, saccharification, fermentation, pressing, filtering, frying, storage, and blending. Yellow wine contains physiologically active ingredients such as polyphenols, melanoidins, glutathione, etc., which have physiological functions such as scavenging free radicals, preventing cardiovascular diseases, anti-cancer, and anti-aging.

Additional information:

Huangjiu is a type of brewed wine that uses rice, millet, corn, millet, wheat, etc. as the main raw materials, and is made through steaming, adding koji, saccharification, fermentation, pressing, filtering, frying, storage, and blending. Yellow wine contains physiologically active ingredients such as polyphenols, melanoidins, glutathione, etc., which have physiological functions such as scavenging free radicals, preventing cardiovascular diseases, anti-cancer, and anti-aging. As many as 18 kinds of inorganic salts have been detected in rice wine, including calcium, magnesium, potassium, phosphorus, iron, zinc, etc.

The content of vitamins B and E in rice wine is also very rich, mainly from the raw materials and yeast autolysates. The protein content in rice wine is the highest among all liquors. The protein content of each liter of Shaoxing Jiafan wine is 16g, which is 4 times that of beer. The proteins in rice wine mostly exist in the form of peptides and amino acids, which are easily absorbed by the human body. Peptides have nutritional, biological and regulatory functions. There are as many as 21 kinds of amino acids in Shaoxing rice wine, including 8 essential amino acids for the human body.