The efficacy and function of mulberry root

In our lives, many people like to eat mulberries. Although mulberries look black and purple in appearance, they taste very sweet. Mulberries are a fruit with great nutritional value, especially for women. They can prevent arteriosclerosis in women. In fact, the roots of mulberries are also a kind of traditional Chinese medicine. So what are the effects and functions of the roots of mulberries?

Mulberry leaves are also extremely nutritious and are picked for medicinal purposes, which is also quite popular among the people. After the first frost, many women would harvest them and then dry them for later use. In some areas, people also make a living from it. Nutritional value of mulberry leaves: Mulberry leaves contain a lot of carotene and tannins. The therapeutic effects of mulberry leaves: Nature and flavor: sweet, bitter; cold in nature. It enters the lung and liver meridians. Functions and indications: Disperse wind-heat, clear the lungs and moisten dryness, suppress liver yang, clear the liver and improve eyesight.

The health benefits of mulberry leaves: 1. Used for lung heat and dry cough: This product is bitter and cold to clear lung heat, sweet and cold to nourish yin, cool and moisten the lungs, so it can be used for dry heat damaging the lungs, dry cough with little sputum; 2. Dispersing wind-heat: It is used for wind-heat colds and red and swollen eyes, and is often paired with chrysanthemum. Sanqinggan Mingmu: used for wind-fire eye diseases (such as acute conjunctivitis). It is made of Sang Ma Wan with black sesame seeds and is used to treat dizziness and blurred vision caused by liver-yin deficiency and liver-yang hyperactivity. Suitable people for mulberry leaves: Mulberry leaves are suitable for office workers who use their eyes frequently, and can help clear the liver and improve eyesight.

Especially in autumn and winter when the climate is dry, you can use mulberry leaves to clear the lungs and moisten dryness, which is very effective.

Traditional Chinese medicine believes that mulberries are sweet and sour in taste, slightly cold in nature, and enter the heart, liver, and kidney meridians. They are a good fruit for nourishing the body, nourishing the heart and improving intelligence. It has the effects of nourishing blood and yin, promoting fluid production and quenching thirst, and moistening the intestines. It is mainly used to treat dizziness, tinnitus, palpitations, irritability, insomnia, weakness in the waist and knees, premature graying of hair, thirst and dry mouth, and dry stools caused by insufficient yin and blood.

Mulberries can be eaten and used as medicine. Traditional Chinese medicine believes that mulberries are sweet and sour, slightly cold in nature, and enter the heart, liver, and kidney meridians. They are a good fruit for nourishing the body, nourishing the heart and improving intelligence. It has the effects of nourishing blood and yin, promoting fluid production and quenching thirst, and moistening the intestines. It is mainly used to treat dizziness, tinnitus, palpitations, irritability, insomnia, weakness in the waist and knees, premature graying of hair, thirst and dry mouth, and dry stools caused by insufficient yin and blood.