How to make honeycomb wine

The method of making honeycomb wine requires taking appropriate amounts of honeycomb honey and white wine, mixing them into a certain proportion, and then putting them in a glass jar. It can be sealed and stored for a period of time before drinking.

It is best to choose wild honeycombs when making honeycomb wine. This is mainly because wild honeycombs have high medicinal value. Drinking them after being soaked in wine can have bactericidal and anti-inflammatory effects. You can find 2 to 3 pieces of wild honeycombs, clean the dust on them and it is best not to rinse them with water. Wild beehives also need to be smoked with straw. The toxins inside will disappear after about 5 minutes of smoking, but dead and sick bees cannot be used.

Use a large glass jar, clean it and dry it to avoid moisture in the glass jar, then prepare the white wine. After mixing it to a certain proportion, put the honeycomb in it, put in the white wine and seal it for about 15 or 30 days to allow the medicinal effects in it to be exerted and made into medicinal wine. When using the honeycomb to make wine, you can also add ginseng and wolfberry.

Drinking a small amount of honeycomb medicinal wine every day can have a detoxifying and antispasmodic effect, promote blood circulation in the body, and control blood pressure and blood lipids in the body, avoiding increased blood lipids and blood pressure. It not only has the effect of promoting blood circulation and activating collaterals, but can also enhance resistance and immunity, but it should not be consumed in excess. Drinking too much may cause side effects in the body, not only increasing the burden on the gastrointestinal tract, but also affecting normal health and metabolic function.