Food combinations that cause dermatitis

Dermatitis is a very common disease nowadays. This disease is very harmful to human health, and it needs to be treated in time after being discovered, otherwise the dermatitis will become more serious. So what are the food combinations that cause dermatitis? Many people are not very clear about it. There are many reasons for dermatitis, but when treating this type of disease, the diet must also be reasonably matched.

So what are the food combinations that cause dermatitis? The following is a detailed introduction so that you can avoid such choices when eating. It is also very helpful for your health and will not cause too much harm to your body.

Food combinations that trigger dermatitis :

1. Allergy patients should pay attention: Do not eat radish and fungus together, as it can easily cause dermatitis.

2. Seafood: Shrimp, crab and other seafood and shellfish are the most common food allergens in adults, followed by stale fish. Cod and deep-sea fish can cause allergies in a small number of asthmatic children.

3. Many people are allergic to eggs and dairy products (such as milk, cheese, etc.), and most of them are children.

4. Since food allergies are related to protein, theoretically any food containing protein may cause skin allergies.

Diet therapy for treating dermatitis.

Tomato: Tomatoes contain a large amount of vitamins, malic acid, citric acid, and a large amount of minerals. They have the effects of promoting fluid production and relieving cough, strengthening the stomach and digestion, cooling blood and calming the liver, and clearing away heat. The fruit acid in tomatoes has a protective effect on vitamin C, so it can effectively supplement vitamin C; tomatine has antibacterial and anti-inflammatory effects and reduces vascular permeability, so the external use of tomato juice to treat eczema can have an antipruritic and astringent effect.

Bitter melon: As a common vegetable, bitter melon actually has many functions. Because bitter melon contains quinine, it has the effects of relieving itching, removing dampness, clearing away heat and detoxifying. It can be used to treat heat toxins, carbuncles, prickly heat, eczema and other diseases.

Chives: Chives contain vitamin B, vitamin C, carotene, protein, cellulose, and trace elements such as calcium, iron, and phosphorus. They have the effect of detoxifying and removing dampness. Therefore, applying leek juice externally can treat dermatitis and eczema.

Celery: Celery also contains a large amount of trace elements and minerals, which have the effect of promoting dampness and eliminating dampness, and can effectively prevent the recurrence of dermatitis and eczema.

Through the above introduction, we have some understanding of the food combinations that cause dermatitis, so these foods cannot be chosen, and they should be avoided when eating. The foods for treating dermatitis are also explained in detail above. Their selection is not only beneficial for disease treatment, but also for the healthy development of the body.