Can ginseng and ganoderma be soaked in wine together?

Ginseng is a very popular medicinal material. It is a tonic and nourishing health product and plays an extremely important role in people's traditional medicine. Many people regard ginseng as a miraculous health-preserving medicine, and it has many uses. Among them, direct consumption and soaking in medicinal wine are the main ones. Other medicines with good medicinal effects can be added to soak in wine. Let’s take a look at whether ginseng and Ganoderma lucidum can be soaked in wine together?

Ginseng is a medicine that greatly replenishes vital energy, strengthens the body, promotes the production of body fluids, and calms the mind. "Shennong's Herbal Classic" lists Ganoderma lucidum as a top-grade medicine, saying that purple Ganoderma lucidum "cures deafness, benefits joints, protects the spirit and improves essence, strengthens tendons and bones, improves complexion, and can make the body light and prolong life if taken for a long time." It says that red Ganoderma lucidum "cures chest knots, benefits heart Qi, replenishes the middle, increases wisdom and prevents memory, and can make the body light and prolong life if taken for a long time." The two medicines can be used together to make wine.

Can ginseng and ganoderma be used to make wine?

Everyone knows the medicinal effects of Ganoderma lucidum. Now many people soak Ganoderma lucidum and ginseng in wine, believing that this can enhance the medicinal effects of Ganoderma lucidum and achieve the best effect. So, can ginseng and Ganoderma lucidum be soaked in wine?

Ganoderma lucidum belongs to the five meridians of heart, liver, spleen, lung and kidney. It is mainly used to treat fatigue, cough, asthma, insomnia, indigestion, malignant tumors, etc. Seahorse tastes sweet and salty, is warm in nature, and enters the kidney and liver meridians. It can warm and nourish the kidney yang, dissolve knots and reduce swelling, and treat impotence, enuresis, asthma, tumors, carbuncles, and swelling caused by insufficient kidney yang. Ginseng can greatly replenish vital energy, nourish the spleen and lungs, promote fluid production and quench thirst, calm the mind and increase intelligence.

It is okay to make wine with this. Whether you can drink them together is not a question of these things, but whether your physical condition is suitable. There are many kinds of ginseng, each different. Red ginseng nourishes the blood, white ginseng promotes qi, and Ganoderma lucidum ginseng wine is a medicinal wine that can have a greater medicinal effect on the human body, but whether you can drink it and how much you can drink is related to your physical condition itself.

For those who can drink this wine, taking it in small amounts over a long period of time can strengthen the spleen and kidneys, enhance the body's resistance, and have a certain therapeutic effect on some chronic wasting diseases. Adding some wolfberry, chrysanthemum and other herbs that can clear liver heat may have a better effect. At the same time, in order to prevent it from being too greasy, it is recommended to soak it with tangerine peel in wine. Remember, pregnant women cannot drink this medicinal wine.