Schematic diagram of the parts of chicken paw

Palm treasure is a common food in daily life, and there are various ways to take it. So is Palm treasure chicken cartilage? Which part of the chicken is the treasure in the palm? Now let the editor show you guys.

Is the treasure in the palm of your hand chicken cartilage?

The treasure in the palm originally refers to the raised part in the middle of the chicken claw, but now in many places, chicken cartilage is also generally called the treasure in the palm.

The most authentic treasure in the palm is the cartilage in the palm of the chicken or duck claw. In some areas, the cartilage at the knee joint of chicken, duck and goose is called the treasure in the palm. In some areas, the cartilage on the body of chicken, duck and goose is simply called the treasure in the palm. Although the specific location of palm treasures in different parts of the country is different, they are all cartilage in the body of chickens or ducks. We might as well simply understand palm treasures as cartilage in chickens, ducks and geese.

Chicken cartilage, also known as palm treasure and chicken crisp, is popular among customers for its unique taste. Common dishes include Kung Pao chicken cartilage, spicy chicken cartilage, garlic chicken cartilage, double pepper chicken cartilage, kimchi chicken cartilage, pickled pepper chicken cartilage, etc. For different chicken gristle dishes, different pickling methods are usually required (sometimes the chicken gristle is put into a marinade pot with red yeast rice and spices to make a semi-finished product) in order to achieve a unique dish effect.

Which part of the chicken is the treasure in the palm?

The purest palm treasure refers to the raised part in the middle of the chicken claw, but now it is not limited to this position. The position of the palm treasure may be different in different regions.

In fact, the treasure in the palm is not the piece of meat in the middle of the chicken claw, but the chicken knee bone, so it is also called chicken knee cartilage. Naturally, knee cartilage is also a rare and excellent food. There are only two pieces in a chicken. It is rich in collagen powder and high-quality protein. It is crunchy when you chew it. The more you eat, the more addictive it becomes. It is an excellent food that is essential for warming wine, watching TV series, and barbecuing.

Chicken cartilage can supplement calcium and zinc and improve normal bone density. In addition, it also contains collagen powder, which is a very good nutrient. Biologists have found that collagen powder has anti-aging, skin care and anti-cancer effects.

Since there are only two small pieces of pure treasure in a chicken, the store operators dig out other similar things from the chicken in order to attract customers and make more money. That is, they take out the connected parts of each joint of the chicken and mix them together. In this way, there will be a certain number. Naturally, the cost will be relatively lower, and more money will be made.

How to make delicious palm treasure

Raw materials: chicken cartilage (knee cartilage), rice wine, salt, old rock sugar, pure honey, chili pepper, onion, garlic, pepper, chicken powder, chicken essence, unique cooking oil, Chengdu Pixian bean paste, Shaanxi chili powder

practice:

1. After the frozen chicken cartilage is thawed, clean it, drain the water and marinate it for one hour with garlic and salt (for a bag of 4 catties chicken cartilage, add 10 grams of salt and 50 grams of rice wine and marinate for 1 hour)

2. Fry in 60% water for 6 minutes until crispy and cooked. Remove from the pan to control oil and replenish water.

3. Add 200g of oil to another pan and add onion, garlic and Chengdu Pixian bean paste. Stir-fry until fragrant.

4. Add old rock sugar pepper and chili pepper and cook over low heat

5. Add the chicken gristle oil and pure honey chicken powder and stir-fry quickly

6. Add appropriate amount of chicken essence before serving.